Best 7 Aunt Jeannies Hard Sauce Recipes
Aunt Jeannie's hard sauce is a classic dessert topping that has been passed down through generations. It is a simple but delicious combination of butter, sugar, and flavorings. The exact origins of hard sauce are unknown, but it is believed to have originated in the 16th century. It quickly became a popular dessert topping, and it is still enjoyed today. Aunt Jeannie's hard sauce is especially popular around the holidays, as it is the perfect topping for Christmas pudding and fruitcake.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT JEANNIE'S HARD SAUCE
My great-aunt Jeannie (from Scotland) made this each Christmas to serve with my grandmother's plum pudding and mince pies. She always put in a fancy glass bowl and then used red and green maraschino cherries, cut in half, to made a Christmas tree on top. My sister Carol is now in charge of making this each holiday. Mincemeat tarts would just not be the same without it! (Number of servings is appx)
Provided by Impera_Magna
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
- Add sugar and blend well; stir in milk.
- Add brandy and vanilla, one teaspoon at a time to prevent separation.
- If sauce begins to separate, add more sugar.
- Turn into serving dish and decorate, if desired.
- Chill.
BROWN SUGAR HARD SAUCE
A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 10m
Yield 3/4 cups
Number Of Ingredients 5
Steps:
- Cream butter; add sugar gradually, beating well.
- Add salt, cream and lemon juice; continue beating until you get a light texture.
- Cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 1610.8, Fat 55.3, SaturatedFat 34.9, Cholesterol 169.8, Sodium 747.2, Carbohydrate 288.2, Sugar 282.4, Protein 2.1
MOM'S 50 YEAR HARD SAUCE
Mom has served this hard sauce over Christmas pudding for the past 50 years. What she may not know, is that every time we went by the stove and stirred it, we added another dash of brandy. It was the only alcohol allowed in the house.
Provided by Chef Dee
Categories Dessert
Time 7m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the sugar and cornstarch.
- Add the remaining ingredients, and boil until thick.
- Add cherry brandy-- every time you walk by.
HARD SAUCE
Make and share this Hard Sauce recipe from Food.com.
Provided by Coasty
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and icing sugar until light and almost white.
- Slowly drizzle in brandy continuing to beat.
- Serve with hot Christmas pudding.
Nutrition Facts : Calories 298.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.6, Sodium 2.3, Carbohydrate 15.6, Sugar 15.3, Protein 0.1
AUNT ROSIE'S BBQ SAUCE
My family's favorite!
Provided by LINNNY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 861.9 mg, Sugar 21 g
LEMON HARD SAUCE
Make and share this Lemon Hard Sauce recipe from Food.com.
Provided by Colorado Lauralee
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and salt.
- Add egg sugar and cream until fluffy.
- Add egg and beat rapidly until well blended.
- Gradually add lemon juice and rind and continue beating.
- Cook until thickened.
- This a nice topping for most any steamed pudding.
Nutrition Facts : Calories 139.2, Fat 8.1, SaturatedFat 5, Cholesterol 38, Sodium 73.3, Carbohydrate 16.9, Sugar 16.8, Protein 0.6
AUNT FANNIE'S DINNER
A quick and easy dinner. This goes great with garlic bread and a salad.
Provided by Diane Schwenke
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 25.7 g, Cholesterol 68.9 mg, Fat 14.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 564.3 mg, Sugar 5.7 g
Tips:
- Use unsalted butter to control the saltiness of the hard sauce.
- Cream the butter until it is light and fluffy. This will help incorporate air and make the sauce smooth.
- Gradually add the powdered sugar, beating until the mixture is light and fluffy.
- Add the flavorings of your choice. Vanilla extract, almond extract, and rum extract are all popular options.
- Chill the hard sauce for at least 30 minutes before serving. This will help it firm up and make it easier to spread.
- Serve the hard sauce with warm desserts, such as cake, pudding, or pie.
Conclusion:
Hard sauce is a classic dessert sauce that is easy to make and can be used to dress up a variety of desserts. With its rich, buttery flavor and smooth texture, hard sauce is sure to please everyone at your table. So next time you're looking for a simple yet delicious dessert sauce, give hard sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love