Best 5 Aunt Rhodas Vegetable Dip Recipes
Aunt Rhoda's vegetable dip is a classic party appetizer that is always a crowd-pleaser. This creamy, flavorful dip is made with a combination of sour cream, mayonnaise, cream cheese, and a variety of vegetables. Whether you are looking for a simple recipe to whip up for your next gathering or want to try something new, Aunt Rhoda's vegetable dip is sure to impress your guests. Read on to discover the best recipe for this delicious dip, along with some tips and tricks for making it perfect every time.
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RAW VEGGIES WITH CHIPOTLE RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time 3h20m
Yield About 3 cups dip
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
HOMEMADE VEGETABLE DIP
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
Provided by livie
Categories Cauliflower
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
AUNT RHODA'S VEGETABLE DIP
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Provided by Monica in PA
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let stand overnight or for a couple hours.
Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
Tips:
- Use fresh vegetables: Fresh vegetables are more flavorful and nutritious than frozen or canned ones. If you can, buy your vegetables from a local farmer's market or grow your own.
- Chop your vegetables evenly: This will ensure that they cook evenly. If you're using a food processor, pulse the vegetables until they're finely chopped, but not pureed.
- Don't overcook your vegetables: Overcooked vegetables are mushy and bland. Cook them just until they're tender-crisp.
- Use a variety of vegetables: This will give your dip more flavor and texture. Some good options include carrots, celery, broccoli, cauliflower, and bell peppers.
- Add some herbs and spices: Herbs and spices can really jazz up a vegetable dip. Try adding some garlic powder, onion powder, paprika, or cumin.
- Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in a vegetable dip, so it's important to use a good quality one. Look for a mayonnaise that's made with real eggs and oil.
- Chill your dip before serving: This will help the flavors to meld together and make the dip more refreshing.
Conclusion:
Vegetable dip is a delicious and healthy snack or appetizer that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for something to munch on, reach for a bowl of vegetable dip and some fresh vegetables.
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