Best 2 Aunt Sally Cookies Recipes

Aunt Sally cookies are a classic recipe that has been passed down from generation to generation. With their chewy texture, gooey centers, and sweet crumbly taste, these cookies are a favorite among cookie lovers everywhere. If you're looking for the perfect Aunt Sally cookie recipe, you've come to the right place. Here, we've gathered the best Aunt Sally cookie recipes from around the web, so you can find the one that's perfect for you. Whether you're a fan of traditional recipes or want to try something new, we've got you covered. So grab your apron and let's get baking!

Let's cook with our recipes!

AUNT SALLY COOKIES

Aunt Sally Cookies image

Just like the ones we bought when I was a child.

Provided by knowell

Categories Desserts Cookies Spice Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 18

Ingredients

1 cup white sugar
2 cups shortening
2 egg yolks
1 cup molasses
5 ½ cups all-purpose flour
2 teaspoons cream of tartar
4 teaspoons baking soda
2 teaspoons salt
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 cup sour milk
1 ½ cups white sugar
½ teaspoon distilled white vinegar
½ cup water
18 large marshmallows
2 egg whites
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses. Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface roll the dough out to 1/8 inch thickness. Cut into rectangular shapes (I like to use a Spam can). Place cookies 1 inch apart onto an ungreased baking sheet.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Remove from baking sheets to cool on wire racks.
To make the frosting, combine 1 1/2 cups sugar, vinegar, water and marshmallows. Mix well and place over a pot of simmering water. when the marshmallows have melted, stir in the egg whites. Remove from heat and beat with an electric mixer for 7 minutes. Stir in the vanilla and confectioners' sugar until well blended. Frost cooled cookies.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 22.1 g, Cholesterol 6 mg, Fat 6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 13.3 g

CLASSIC AUNT SALLY (OR SALLY ANN) COOKIES

Classic Aunt Sally (Or Sally Ann) Cookies image

These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package beautifully. I make them for Halloween in the shape of bats and covered with orange sprinkles and for thanksgiving as leaves with no sprinkles.

Provided by norsecookie

Categories Dessert

Time 1h30m

Yield 48 cookies, 36 serving(s)

Number Of Ingredients 17

Ingredients

1 cup shortening (not butter)
2 eggs
1 cup sugar
1 cup molasses
1 cup buttermilk
5 1/2 cups flour
1 teaspoon salt
4 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon clove
1 tablespoon ginger
1 (1/4 ounce) envelope plain gelatin
4 cups powdered sugar
3/4 teaspoon baking powder
1 teaspoon vanilla
1 cup cold water

Steps:

Cream shortening and sugar, add molasses and eggs and buttermilk.
Mix dry ingredients thoroughly, then add to creamed mixture.
Refrigerate for an hour or so, until slightly firm.
Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're good both ways).
Cut out (traditionally with a SPAM can, but to each her own).
Bake at 325 for about 12-15 minutes.
When cookies are cool, whip up the icing.
In saucepan, dissolve gelatin in cold water.
Bring to a boil and simmer for about 10 minutes.
While simmering, add 3 C powdered sugar to a large straight-sided bowl and measure in soda. Stir.
Pour hot liquid into sugar mixture and whisk. Add vanilla. Lumps are not good.
If 3 C of powdered sugar is enough to produce a almost-set pudding-like icing, it is read. If it seems thin, add another cup and whisk inches.
Take cooled cookies and dip the tops into the icing, wiping off excess on side of bowl.
Set on wax paper until icing is hard.

Nutrition Facts : Calories 229.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 12, Sodium 227.7, Carbohydrate 41.1, Fiber 0.7, Sugar 24.2, Protein 2.7

Tips:

Use room temperature ingredients. This helps the ingredients blend together more easily and creates a smoother cookie.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much.
Bake the cookies at the right temperature. Too high of a temperature will make the cookies burn, while too low of a temperature will make them undercooked.
Let the cookies cool completely before frosting them. This helps the frosting set properly.

Conclusion:

Aunt Sally's cookies are a classic recipe that is sure to please everyone. With their chewy texture and sweet flavor, these cookies are perfect for any occasion. Whether you're baking them for a holiday party or just a snack, Aunt Sally's cookies are sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »