Best 4 Aunt Teresas Chicken Recipes
Aunt Teresa's Chicken is a beloved dish that has been passed down through generations. With its unique blend of spices and herbs, this tantalizing dish is sure to tantalize your taste buds and leave you wanting more. From simple weeknight dinners to special occasions, Aunt Teresa's Chicken is a versatile dish that can be adapted to any occasion. Whether you are a seasoned chef or a novice in the kitchen, this article will provide you with all the information you need to create a delicious and memorable Aunt Teresa's Chicken dish.
Let's cook with our recipes!
AUNT TERESA'S CHICKEN
A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.
Provided by Pam Wright
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.
Nutrition Facts : Calories 727.3 calories, Carbohydrate 37.2 g, Cholesterol 157.9 mg, Fat 47 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 12.5 g, Sodium 2164.6 mg, Sugar 12.5 g
AUNTY'S MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
- In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.
AUNT ALTA'S CRAZY CRUST PIZZA
Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. She made this for me when I visited her as a young teen. She used the round pizza plate, I only have a jelly roll pan. Note:You may replace the sauce ingredients with 1- 1 1/2 cups of prepared pizza sauce, if desired. My Aunt's original version was quite mild and contained no garlic, but I like lots of garlic.
Provided by HeatherFeather
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F.
- Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
- Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
- Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
- Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
- Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
- Meanwhile mix together the sauce ingredients.
- When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
- Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
- Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).
Nutrition Facts : Calories 441.3, Fat 26.9, SaturatedFat 10.3, Cholesterol 128.9, Sodium 1754.4, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24.5
AUNT TERESA'S CHICKEN
A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.
Provided by Allrecipes Member
Categories Chicken Thighs
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.
Nutrition Facts : Calories 727.3 calories, Carbohydrate 37.2 g, Cholesterol 157.9 mg, Fat 47 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 12.5 g, Sodium 2164.6 mg, Sugar 12.5 g
Tips:
- Always use high-quality ingredients. This will make a big difference in the taste of your dish, so don't skimp on the good stuff.
- Take your time. Don't rush the cooking process. Slow and steady wins the race, and this is especially true when it comes to cooking.
- Follow the recipe carefully. Don't try to wing it, especially if you're not an experienced cook. Following the recipe will help you avoid mistakes and ensure that your dish turns out perfectly.
- Season to taste. Don't be afraid to add more seasoning, if needed. Taste your food as you cook it, and add more salt, pepper, or other spices until it reaches the desired flavor.
- Garnish your dish. A little bit of parsley, cilantro, or chives can really make a dish look and taste more appealing.
Conclusion:
Aunt Teresa's recipes are a treasure trove of classic Italian dishes. From her simple yet delicious pasta dishes to her hearty and flavorful main courses, there's something for everyone in her repertoire. Whether you're a seasoned cook or just starting out, I encourage you to give her recipes a try. You won't be disappointed.
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