DECEPTIVELY DELICIOUS BLUEBERRY CHEESECAKE CUPCAKES
These are from Jessica Seinfeld's book. I have not tried these yet, but they are next on my list. They pack a nutritional punch with yellow (winter) squash, blueberries, and spinach. To make the squash and spinach purees, pre-cook the veggies. The key is to puree them (in the food processor) until absolutely smooth and creamy. If you use "sneaky chef", you need 1 cup of "purple puree." When I make this, I will try it with a blend of whole wheat flour and update as appropriate.
Provided by gourmetmomma
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Prepare your muffin tins with nonstick spray or liners.
- For the filling, beat the cream cheese, sugar, squash puree, egg white, and salt in a bowl until smooth. Set aside.
- For the batter, combine the sugar, milke, blueberry and spinach purees, and oil in your mixer bowl. Beat until smooth. Add the flour, baking soda, and salt and mix until just combined.
- Fill each muffin cup about 1/3 full with the batter. Then add a tablespoon of the filling. Then fill the rest of the way with batter.
- Bake until the tops are lightly browned and spring back to touch, 20 to 25 minutes. Turn the cupcakes out onto a wire rack to cool.
- Store in an airtight container at room temperature for up to 2 days, or freeze up to a month.
Nutrition Facts : Calories 175.6, Fat 4.8, SaturatedFat 0.7, Cholesterol 1, Sodium 293.6, Carbohydrate 30.4, Fiber 0.5, Sugar 20.7, Protein 3.3
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abubakar alkali
[email protected]These cupcakes were amazing! The blueberry swirl was a perfect complement to the creamy cheesecake filling. The cupcakes were moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Orkaaga Peace
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was still good. The blueberry swirl was a nice touch, and the cheesecake filling was creamy and smooth. I would recommend using a lighter cake batter next time.
Shoaib Fareed
[email protected]I love the combination of blueberry and cheesecake in these cupcakes. The cupcakes are moist and fluffy, and the cheesecake filling is creamy and tangy. The blueberry swirl adds a perfect burst of flavor. I will definitely be making these cupcakes ag
ChryStal Cocchiaro
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them. The blueberry swirl was a nice touch, and the cheesecake filling was creamy and smooth. I would recommend using a less sweet frosting next time.
Ikbal Hasan joy
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them. The cupcakes were easy to make and they turned out perfect. I would definitely recommend these cupcakes to anyone looking for a fun and easy dessert
Faisal Hameed
[email protected]These cupcakes were amazing! The blueberry swirl was a perfect complement to the creamy cheesecake filling. The cupcakes were moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Arabab Arbab
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was still good. The blueberry swirl was a nice touch, and the cheesecake filling was creamy and smooth. I would recommend using a lighter cake batter next time.
habeeburahman valiyakath
[email protected]I love the combination of blueberry and cheesecake in these cupcakes. The cupcakes are moist and fluffy, and the cheesecake filling is creamy and tangy. The blueberry swirl adds a perfect burst of flavor. I will definitely be making these cupcakes ag
Md Ahnaf Hasan safin
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them. The blueberry swirl was a nice touch, and the cheesecake filling was creamy and smooth. I would recommend using a less sweet frosting next time.
Brittney Stewart
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them. The cupcakes were easy to make and they turned out perfect. I would definitely recommend these cupcakes to anyone looking for a fun and easy dessert
shahin milon
[email protected]These cupcakes were amazing! The blueberry swirl was a perfect complement to the creamy cheesecake filling. The cupcakes were moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
momma2my2girls
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was still good. The blueberry swirl was a nice touch, and the cheesecake filling was creamy and smooth. I would recommend using a lighter cake batter next time.
Atrina Camingao
[email protected]I love blueberry cheesecake, so I was excited to try these cupcakes. They did not disappoint! The cupcakes were light and fluffy, and the cheesecake filling was creamy and tangy. The blueberry swirl added a perfect pop of flavor. I will definitely be
ss gamer
[email protected]These cupcakes were easy to make and turned out great! The blueberry swirl was a nice touch and the cheesecake filling was creamy and smooth. I would definitely recommend these cupcakes to anyone looking for a delicious and easy-to-make dessert.
Sufiyan Prince
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The cupcakes were moist and fluffy, and the cheesecake filling was creamy and tangy. The blueberry swirl added a nice pop of color and flavor. I would definitely
Ankunda Hazam
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The blueberry swirl was a nice touch, and the cheesecake filling was creamy and smooth. I would recommend using a less sweet frosting next time.
Kendric Hicks (Big Chief White_Cloud)
[email protected]I love the combination of blueberry and cheesecake in these cupcakes. The cupcakes are moist and fluffy, and the cheesecake filling is creamy and smooth. The blueberry swirl adds a nice tartness that balances out the sweetness of the cupcake. I would
Dime Rikio
[email protected]These blueberry cheesecake cupcakes were a hit at my party! They were so easy to make and the results were amazing. The cupcakes were light and fluffy, and the cheesecake filling was creamy and tangy. The blueberry swirl added a perfect burst of flav