Best 8 Aunt Veras Crumb Cake Recipes
Aunt Vera's crumb cake is a classic dessert that is sure to please everyone at your table. This delicious cake is made with a moist crumb topping and a sweet, tender cake layer. It's the perfect treat for any occasion, and it's easy to make too! With just a few simple ingredients, you can create a delicious crumb cake that will be the star of your next party or gathering.
Here are our top 8 tried and tested recipes!
AUNT LILLIAN'S CRUMB CAKE
My Aunt Lillian made her fabulous crumb cake recipe every weekend when we came to visit. She created this cake back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in , sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan., Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes on a wire rack., Serve warm.
Nutrition Facts : Calories 394 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 340mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
AUNT VERA'S CRUMB CAKE
This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use.
Provided by manushag
Categories Dessert
Time 45m
Yield 2 trays, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Cream butter and sugar until light yellow and well blended.
- Add eggs, one at a time.
- Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
- Add vanilla.
- Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
- Divide batter between two trays.
- Mix all crumb ingredients together with a fork, and form into two balls.
- Crumble each ball over each tray.
- Bake for 25 to 30 minutes.
- When cool, sprinkle with confectioners sugar.
Nutrition Facts : Calories 153.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 23.7, Sodium 79.2, Carbohydrate 22.8, Fiber 0.4, Sugar 12.5, Protein 1.8
SYLVIA'S RED VELVET CAKE
Steps:
- For the Cake:
- Preheat the oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. In a large bowl, cream together sugar and butter. Beat in eggs, 1 at a time. Alternately add flour mixture and buttermilk. Beat in food coloring and vinegar, then add vanilla. Spread the batter evenly in the pans.
- Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean. Turn out onto a rack to cool.
- For the Frosting:
- In a large bowl, combine the cream cheese and butter. Beat in confectioners' sugar until fluffy. Beat in vanilla. Stir in pecans. Use frosting to fill and ice cake.
- Slice and serve on individual plates.
AUNT LILLIAN'S CRUMB CAKE
MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add the sour cream and vanilla; mix well. Combine flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
- Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 51.9 g, Cholesterol 79.7 mg, Fat 19.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 10.7 g, Sodium 299.2 mg, Sugar 34 g
AUNT LILLIAN'S CRUMB CAKE
MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add the sour cream and vanilla; mix well. Combine flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
- Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 51.9 g, Cholesterol 79.7 mg, Fat 19.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 10.7 g, Sodium 299.2 mg, Sugar 34 g
AUNT LILLIAN'S CRUMB CAKE
MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add the sour cream and vanilla; mix well. Combine flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
- Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 51.9 g, Cholesterol 79.7 mg, Fat 19.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 10.7 g, Sodium 299.2 mg, Sugar 34 g
AUNT LILLIAN'S CRUMB CAKE
MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add the sour cream and vanilla; mix well. Combine flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
- Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 51.9 g, Cholesterol 79.7 mg, Fat 19.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 10.7 g, Sodium 299.2 mg, Sugar 34 g
MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To achieve a moist and tender crumb cake, ensure you use room temperature ingredients, as they emulsify better, resulting in a smooth batter.
- Do not overmix the batter, as this can result in a tough cake. Mix until just combined, and avoid over-beating.
- For a crispy crumb topping, use cold butter and flour. The cold butter will create small pockets of steam during baking, resulting in a crispy texture.
- To evenly distribute the crumb topping, use your fingers to press it onto the batter. Alternatively, you can use a fork to create a streusel-like topping.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
Conclusion:
Aunt Vera's crumb cake is a classic recipe that combines a moist and tender crumb with a crispy topping. By following the tips and instructions provided in this article, you can create a delicious and satisfying crumb cake that is perfect for any occasion. Whether you are a seasoned baker or just starting out, this recipe is a great choice for a sweet and comforting treat.
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