Best 2 Australian Grilled Moreton Bay Bugs Bay Lobster Recipes
The Moreton Bay bug, also known as the bay lobster, is a popular seafood delicacy found in the waters of Queensland, Australia. With its sweet and succulent flesh, it is a highly sought-after ingredient in many culinary creations. Grilling is one of the most popular ways to prepare this prized seafood. Whether you prefer a simple grilled Moreton Bay bug with a squeeze of lemon or a more elaborate dish featuring herbs, spices, and sauces, there are endless possibilities to create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ MORTON BAY BUGS OR LOBSTER TAILS
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).
Provided by Peter J
Categories Lobster
Time 25m
Yield 3 bugs, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
- Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
- Run a knife down the length of the belly of the tail and remove the thin sections to either side.
- Melt butter by microwaving in a cup for 30 seconds or so.
- Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
- Fill bug tails with plenty of the mixture.
- Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.
Nutrition Facts : Calories 444.5, Fat 48.7, SaturatedFat 30.7, Cholesterol 128.2, Sodium 2761.1, Carbohydrate 3.4, Fiber 1.1, Sugar 0.8, Protein 1.2
AUSTRALIAN GRILLED MORETON BAY BUGS (BAY LOBSTER)
Posting this recipe for the ZWT Australia which I found at All-Fish-Seafood-Recipes.com. Here is what was stated: "The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of slipper lobster found throughout the waters of Australia's north coast. If you don't have Moreton Bay bug you can use lobster, redclaw, or marron in this recipe."
Provided by diner524
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut soft shell covering away from the underside of bugs.
- Brush with combined butter, lime juice, garlic, dill and pepper.
- Barbecue or grill bugs until tender, brushing with butter mixture while cooking.
Tips:
- Choose the freshest Moreton Bay bugs you can find. Look for bugs that are lively and have a bright, reddish-orange color.
- If you are using frozen Moreton Bay bugs, thaw them thoroughly before cooking.
- To clean the Moreton Bay bugs, simply remove the head and tail. Then, use a sharp knife to cut the underside of the bug and remove the digestive tract.
- Moreton Bay bugs can be grilled, steamed, or boiled. Grilling is a great way to get a nice, smoky flavor. Steaming is a gentler cooking method that will preserve the delicate flavor of the bugs. Boiling is the quickest cooking method, but it can make the bugs tough.
- If you are grilling the Moreton Bay bugs, preheat your grill to medium-high heat. Brush the bugs with olive oil and season them with salt and pepper. Grill the bugs for 5-7 minutes per side, or until they are cooked through.
- If you are steaming the Moreton Bay bugs, place them in a steamer basket over a pot of boiling water. Cover the pot and steam the bugs for 5-7 minutes, or until they are cooked through.
- If you are boiling the Moreton Bay bugs, bring a large pot of water to a boil. Add the bugs and cook them for 3-5 minutes, or until they are cooked through.
- Serve the Moreton Bay bugs with your favorite dipping sauce. Some popular choices include garlic butter, lemon butter, and cocktail sauce.
Conclusion:
Moreton Bay bugs are a delicious and versatile seafood that can be cooked in a variety of ways. Whether you grill them, steam them, or boil them, you're sure to enjoy their delicate flavor and tender texture. So next time you're looking for a special seafood dish to serve, give Moreton Bay bugs a try.
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