Best 3 Austrian Chocolate Balls Recipes
In the realm of culinary delights, Austrian chocolate balls stand out as exquisite treats that captivate taste buds with their rich, velvety texture and symphony of flavors. These delectable confections, often adorned with cocoa powder, nuts, or sprinkles, are a testament to the artistry and passion that define Austrian cuisine. Whether enjoyed as a sweet treat, a gift for loved ones, or an indulgence during festive occasions, Austrian chocolate balls are sure to enchant and satisfy. In this article, we embark on a culinary journey to explore the secrets behind creating perfect Austrian chocolate balls, delving into the nuances of ingredients, techniques, and presentation to elevate your creations to new heights of perfection.
Here are our top 3 tried and tested recipes!
AUSTRIAN CHOCOLATE BALLS
I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty. -Lisa Malshuk, Bellow Falls, Vermont
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-3 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets., Bake at 350° for 10-12 minutes or until set. Cool. , For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well., Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
AUSTRIAN CHOCOLATE BALLS
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
Provided by Cindy Becker
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 42
Number Of Ingredients 13
Steps:
- In a small saucepan over low heat, melt 2 squares of chocolate with 1/3 cup of butter. Stir frequently until melted; remove from heat, and set aside to cool. Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix sugar, egg, egg yolk, and almond extract until light and fluffy. Stir in the melted chocolate. Combine flour and walnuts, and stir into the batter until just combined. Shape dough into 3/4 inch balls, and place them 1 inch apart on ungreased cookie sheets. If the dough is too sticky, refrigerate for 30 minutes before forming balls.
- Bake in the preheated oven for 8 to 12 minutes, or until firm to the touch. Transfer to wire racks immediately, and set aside to cool.
- In a small saucepan over low heat, melt 1 square of chocolate and 1 tablespoon butter together, stirring frequently until smooth. Remove from heat, and stir in vanilla and confectioners' sugar until well blended. Beat in the milk one tablespoon at a time until the glaze is of the desired consistency. Dip the tops of the cookies into the glaze, and allow to dry completely before storing in an airtight container.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 11.5 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 15.2 mg, Sugar 7.7 g
AUSTRIAN CHOCOLATE BALLS
Make and share this Austrian Chocolate Balls recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Melt together chocolate and margarine in medium saucepan
- Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
- Stir in flour and nuts
- Shape into 3/4 inch balls.
- Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
- Melt 1 ounce chocolate and margarine, remove from heat.
- Add remaining ingredients, blend well.
- Dip cookies into glaze to cover.
- Allow to dry completly before storing in tightly covered container with waxed paper in between layers.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your chocolate balls. Opt for a good-quality dark chocolate with a cocoa content of at least 70%.
- Temper the chocolate: Tempering the chocolate is a crucial step that helps stabilize the chocolate and prevents it from becoming grainy. This involves heating and cooling the chocolate in a specific way.
- Use a food processor or blender: A food processor or blender will help you grind the cookies into fine crumbs and mix them evenly with the other ingredients.
- Chill the dough before forming the balls: Chilling the dough will help it firm up and make it easier to work with. This will also prevent the balls from becoming too soft and sticky.
- Roll the balls in cocoa powder: Rolling the balls in cocoa powder will give them a rich and velvety coating. You can also use other toppings such as chopped nuts, sprinkles, or grated chocolate.
Conclusion:
Austrian chocolate balls are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a batch of these delectable treats that are sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give these Austrian chocolate balls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #lunch #european #austrian #dinner-party #dietary #gifts #low-sodium #low-in-something #brunch
You'll also love
