Best 2 Authentic Chai Recipes

Chai is a traditional Indian tea made with a blend of spices aromatic herbs, and strong black tea. It is a delicious and comforting beverage that has been enjoyed for centuries. Chai is typically made with a mixture of spices such as cardamom, cinnamon, ginger, and cloves, as well as black tea and milk. The spices are usually toasted and ground before being added to the tea, and the milk is often boiled or steamed before being added. Chai can also be made with other ingredients, such as honey, sugar, or ginger, to taste.

Let's cook with our recipes!

EASY AUTHENTIC MASALA CHAI

Easy Authentic Masala Chai image

This is a great way to make masala chai from scratch in just a few minutes!

Provided by Saara

Categories World Cuisine Recipes Asian Indian

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups water
1 (1/2 inch) piece fresh ginger, chopped
4 whole cloves
½ cinnamon stick
5 pods green cardamom pods, crushed
1 pod black cardamom, split open
2 black tea bags
⅔ cup milk
2 tablespoons white sugar

Steps:

Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g

AUTHENTIC CHAI

Authentic Chai image

Make and share this Authentic Chai recipe from Food.com.

Provided by Woowoose

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 saucepan water
18 black peppercorns
18 cardamom pods
1 medium cinnamon stick
3 cloves
8 slices fresh ginger (you don't need to peel it)
1 1/2 cups milk, divided
2 tablespoons black tea, like Taj Mahal
2 1/2 tablespoons unbleached cane sugar

Steps:

Start to heat the water to boiling.
In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it.
Put all spices and ginger in the pan. Boil about 5 minutes or until the water is light brown colored from the spices.
Add 1/2 cup of the milk and the tea. Then stir in the sugar making sure it melts.
Add the rest of the milk and heat to almost boiling for a couple more minutes.
Depending on your taste, you can add more or less milk or sugar to the recipe.
Strain the mixture into glasses and taste authentic chai from the Himalayas!

Nutrition Facts : Calories 46.9, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.4, Sodium 22.8, Carbohydrate 6.6, Fiber 0.1, Sugar 4, Protein 1.6

Tips and Conclusion

Tips:

Use high-quality tea leaves. The type of tea leaves you use will have a big impact on the flavor of your chai. Look for whole leaf teas that are organic and free of pesticides.
Grind your own spices. Pre-ground spices will not be as flavorful as freshly ground spices. If you have a spice grinder, use it to grind your own cardamom, cinnamon, cloves, and ginger.
Use a good quality milk. The milk you use will also affect the flavor of your chai. Use whole milk or a plant-based milk that is unsweetened and unflavored.
Don't boil the milk. Boiling the milk will make it lose its nutrients and flavor. Heat it gently until it is just simmering.
Add the spices at the right time. Add the spices to the milk while it is simmering. This will allow the spices to infuse the milk with their flavor.
Sweeten to taste. Chai is traditionally sweetened with sugar, but you can also use honey or another sweetener of your choice. Add it to taste.

Conclusion:

Chai is a delicious and versatile drink that can be enjoyed hot or cold. It is a great way to start your day or to relax in the evening. With so many different variations to choose from, there is sure to be a chai recipe that everyone will enjoy.