Best 5 Authentic Jamaican Jerk Sauce Recipes
If you're looking to embark on a culinary journey to Jamaica, look no further than their renowned jerk sauce. This tantalizing sauce, a cornerstone of Jamaican cuisine, is a harmonious blend of fiery heat, aromatic spices, and a touch of tang. With its smoky and slightly sweet undertones, jerk sauce elevates any dish to new heights of flavor. Whether you're a seasoned chef or a home cook seeking to add a vibrant touch to your meals, this guide will lead you through the secrets of authentic Jamaican jerk sauce.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC JAMAICAN JERK SAUCE
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Provided by CHRISSYG
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2
AUTHENTIC JERK SAUCE - JAMAICA CAFE
Authentic Jerk sauce originated in Jamaican and when done right, it should be bursting with flavor, heat, and sweetness. I will show you...
Categories Spices
Time 10m
Yield 4 people
Number Of Ingredients 10
Steps:
- Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour into a sanitized jar and place in your fridge.
- You can enjoy immediately or let flavors meld together for as long as you like! Enjoy friends!
JAMAICAN JERK BBQ SAUCE
Provided by Food Network
Time 12h30m
Yield 4 to 5 cups
Number Of Ingredients 22
Steps:
- Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
- Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.
JAMAICAN JERK SAUCE
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Provided by Christine Morin
Categories Ingredient Sauce Condiment
Time 15m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
- Process until smooth.
- Use to marinate the meat of your choice.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g
JAMAICAN JERK SAUCE
Spicy! Serve with chicken.
Provided by haug0382
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor. Organic produce is always a good choice.
- Don't be afraid to adjust the amount of spices to your liking. Scotch bonnet peppers can be very spicy, so start with a small amount and add more to taste.
- If you don't have a grill, you can cook the chicken in the oven at 400 degrees Fahrenheit for about 45 minutes, or until cooked through.
- Serve the jerk chicken with your favorite sides, such as rice and peas, steamed vegetables, or coleslaw.
Conclusion:
Authentic Jamaican jerk sauce is a flavorful and versatile condiment that can be used to marinate chicken, pork, or fish. It's also great as a dipping sauce or a spread for sandwiches and burgers. With its unique blend of spices, herbs, and peppers, jerk sauce is sure to add a kick of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #vegetables #caribbean #central-american #low-fat #spring #summer #marinades-and-rubs #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love