The authentic Mexican shrimp cocktail, known as Coctel de Camarones Estilo Mexicano, is a refreshing and flavorful seafood dish that captivates the senses with its vibrant colors, bold flavors, and unique textures. Originating from the coastal regions of Mexico, this delectable dish has become a staple at gatherings, celebrations, and as a delightful appetizer. Embark on a culinary journey to discover the secrets of creating the perfect Coctel de Camarones Estilo Mexicano, where succulent shrimp are immersed in a zesty tomato-based broth infused with the essence of fresh herbs, citrus, and a touch of spice. As you explore the layers of flavors and textures, this article will guide you through the selection of the freshest ingredients, the art of preparing the savory broth, and the assembly of this Mexican masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Shrimp Appetizers
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.
- Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.
- Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
COCTEL DE CAMARONES (LA COSTA STYLE MEXICAN SHRIMP COCKTAIL)
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Provided by Broke Guy
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Position a rack on the top level of the oven, about 4 inches from the broiler. Turn on the broiler.
- Line a rimmed baking sheet with aluminum foil.
- Place the tomato halves on it, cut side down. Broil until the tomatoes are softened and slightly charred (10-12 minutes). Allow to cool to room temperature.
- Combine 4 quarts water, 1/4 cup lime juice and 2 tablespoons salt in a large saucepan and bring to a boil over high heat.
- Add the shrimp and cook until they are fully cooked (about 3 minutes) . They should be bright pink-orange, curled and firm but not hard.
- Immediately drain the shrimp into a colander and hold under running cold water for about 1 minute. Drain well, transfer to a bowl, cover and refrigerate until cold.
- Combine the roasted tomatoes, the remaining 1/2 cup water, the remaining 2 tablespoons lime juice, the adobo sauce, the honey, the garlic, the Worcestershire sauce and the pepper in a blender and puree on high speed until smooth. Season to taste with salt.
- When ready to serve, pour the sauce into a large ceramic or glass bowl. Add the shrimp, avocado, cucumber, onion, diced tomato, cilantro and jalapeno. Stir gently to mix.
- Serve in tall glasses or sundae glasses with long spoons and accompany with the crackers. Pass the lime wedges at the table.
Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1015.8, Carbohydrate 17.8, Fiber 4.4, Sugar 9.4, Protein 25.1
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your shrimp cocktail. If you can, buy shrimp that is deveined and peeled. This will save you time and effort.
- Cook the shrimp properly. Overcooked shrimp is tough and chewy. To prevent this, cook the shrimp for no more than 2-3 minutes, or until they are just cooked through.
- Use a flavorful marinade. The marinade will add flavor to the shrimp and help to keep them moist. There are many different marinade recipes available, so choose one that you like. My favorite marinade recipe is the one included in this article.
- Serve the shrimp cocktail with your favorite toppings. There are many different toppings that you can use for shrimp cocktail, such as avocado, tomato, onion, cilantro, and lime wedges. Choose the toppings that you like best.
Conclusion:
Shrimp cocktail is a delicious and refreshing appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy appetizer, give shrimp cocktail a try. You won't be disappointed.
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