Best 2 Authentic Mexican Tortillas Recipes

In the culinary realm, where flavors dance and spices intertwine, there lies a dish that holds a special place in the hearts of food enthusiasts: authentic Mexican tortillas. These delectable flatbreads have captivated taste buds for centuries, transcending time and borders to become a symbol of Mexican cuisine. With their versatility and ability to transform simple ingredients into culinary masterpieces, tortillas have earned their rightful place as a staple in Mexican kitchens and restaurants worldwide. Embark on a culinary adventure as we delve into the secrets of crafting authentic Mexican tortillas, uncovering the techniques, ingredients, and traditions that bring this beloved dish to life.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC MEXICAN TORTILLAS

Authentic Mexican Tortillas image

I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.

Provided by Jamie Mikall Martinez

Categories Bread Quick Bread Recipes Tortilla Recipes

Time 55m

Yield 12

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
¾ cup shortening
¾ cup hot water

Steps:

Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 24.1 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 469.9 mg, Sugar 0.1 g

AUTHENTIC MEXICAN TORTILLAS

AUTHENTIC MEXICAN TORTILLAS image

Categories Tortillas

Number Of Ingredients 1

Ingredients

3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 3/4 cup shortening 3/4 cup hot water

Steps:

Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist. With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so. Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.

Tips:

Use high-quality masa harina for the best flavor and texture.
Make sure the water is warm enough to dissolve the masa harina completely.
Knead the dough until it is smooth and elastic.
Let the dough rest for at least 30 minutes before rolling it out.
Roll the dough out thinly and evenly.
Cook the tortillas over medium heat until they are browned on both sides.
Serve the tortillas warm with your favorite toppings.

Conclusion:

With a little practice, you'll be making delicious, authentic Mexican tortillas in no time. These tortillas are perfect for tacos, burritos, enchiladas, and more. So next time you're looking for a quick and easy meal, give these tortillas a try. You won't be disappointed.