Best 2 Authentic No Refrigeration Bakery Frostingicing Recipes
In the realm of baking, frosting reigns supreme, adding a touch of sweetness, richness, and visual appeal to cakes, cupcakes, cookies, and various other treats. While traditional frostings often rely on refrigeration to maintain their structure, authentic no-refrigeration bakery frosting opens up a world of possibilities for home bakers seeking hassle-free frosting options. These frostings, crafted with carefully balanced ingredients, offer the same delectable flavors and textures as their refrigerated counterparts but with the added convenience of being prepared and enjoyed without refrigeration. Discover the art of creating these no-refrigeration masterpieces, unlocking a delectable array of flavors and textures that will transform your baking creations into unforgettable culinary experiences.
Let's cook with our recipes!
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
NO COOK BOILED ICING
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Provided by Buckys Mom
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together until stiff enough to frost cake with.
- This recipe makes enough icing for a large angel or chiffon cake.
Nutrition Facts : Calories 67.1, Sodium 5.1, Carbohydrate 16.8, Sugar 16.7, Protein 0.3
Tips:
- Use fresh ingredients: Making frosting without refrigeration requires using fresh ingredients to ensure the best taste and quality.
- Follow the recipe carefully: Since there is no refrigeration involved, it's crucial to follow the recipe precisely to achieve the desired consistency and texture.
- Keep the frosting cool: While refrigeration is not necessary, it's recommended to keep the frosting in a cool place or at room temperature to maintain its texture and prevent melting.
- Use an airtight container: Store the frosting in an airtight container to prevent it from drying out or absorbing odors from other foods.
- Consume promptly: It's best to consume the frosting within a few days of preparation, as it doesn't have preservatives to extend its shelf life.
Conclusion:
In conclusion, making frosting without refrigeration is a convenient and straightforward process that allows you to create delicious and flavorful toppings for your baked goods. By following these tips and using fresh ingredients, you can achieve a successful no-refrigeration frosting that adds a delightful finishing touch to your culinary creations. Whether you're a novice baker or an experienced one, experimenting with these recipes will open up a world of possibilities for enhancing your desserts and baked treats.
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