Best 2 Authentic Refried Beans Recipes
Refried beans, a staple of Mexican cuisine, are a delicious and versatile dish. Whether you are looking for a side dish, a filling for tacos or burritos, or a dip for tortilla chips, authentic refried beans are a great choice. They are incredibly easy to make and can be prepared in just a few simple steps. The key to making the most authentic refried beans is to start with the right ingredients. Dry pinto beans are the traditional choice, and they should be sorted and rinsed before cooking. Once cooked, the beans should be mashed until smooth and creamy, and then seasoned with a variety of spices, including cumin, garlic, and chili powder. Additional flavor can be added with the addition of chopped onions, tomatoes, and cilantro.
Here are our top 2 tried and tested recipes!
AUTHENTIC REFRIED BEANS
Make and share this Authentic Refried Beans recipe from Food.com.
Provided by sloansmom williams
Categories Black Beans
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put beans and water into Dutch oven.
- Soak at least six hours.
- Pour beans into colander and rinse thoroughly.
- Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.
- Bring to a boil.
- Cover and reduce heat, simmering for about four to six hours.
- Stir occasionally.
- You'll know when the frijoles are done because they'll be very tender.
- Mash until about only half are left whole.
AUTHENTIC REFRIED BEANS
Taste great Better than the local Mexican restaurant.
Provided by barbara lentz
Categories Other Side Dishes
Time 2h
Number Of Ingredients 5
Steps:
- 1. Soak the beans in water overnight. Drain and rinse. Put beans in large pot and cover with salted water.
- 2. Bring to a boil and cover venting and reduce to a simmer and simmer 2 hours until beans are soft. Rinse beans reserving the liquid.
- 3. Place lard in same pan. Add onions and garlic and cook until softened. Add the beans and with an immersion blender blend until smooth add reserved water to achieve desired consistency. You can also use a food processor. Top with cheese and melt if desired.
Tips:
- Choose the right beans: Pinto beans are the traditional choice for refried beans, but you can also use black beans, kidney beans, or a combination of beans. If you're using dried beans, be sure to soak them overnight before cooking.
- Cook the beans until they're soft: The beans should be soft enough to mash easily with a fork. If you're using a pressure cooker, cook the beans for about 15 minutes. If you're using a slow cooker, cook the beans on low for 8-10 hours or on high for 4-6 hours.
- Mash the beans: Once the beans are cooked, mash them with a fork or a potato masher. You can also use a food processor or blender to puree the beans, but be careful not to over-process them. You want the beans to be smooth, but not completely pureed.
- Season the beans: Add salt, pepper, chili powder, cumin, and garlic powder to taste. You can also add other seasonings, such as chopped onion, cilantro, or jalapeño peppers.
- Fry the beans: Heat a little oil in a skillet over medium heat. Add the mashed beans and cook, stirring frequently, until the beans are hot and slightly browned.
Conclusion:
Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. They're perfect for tacos, burritos, nachos, and tostadas. You can also use them as a dip or a side dish. No matter how you choose to serve them, refried beans are sure to be a hit.
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