Best 3 Authentic Thai Cashew Chicken Recipes
Get ready to embark on a culinary adventure as we explore the tantalizing world of Authentic Thai Cashew Chicken. This delectable dish, bursting with exotic flavors and aromas, promises to transport your taste buds to the vibrant streets of Thailand. With its perfect balance of sweet, savory, and spicy, Authentic Thai Cashew Chicken is a true masterpiece of Thai cuisine. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the essential steps to create this mouthwatering dish in the comfort of your own home.
Here are our top 3 tried and tested recipes!
THAI CASHEW CHICKEN
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section of the supermarket.
Provided by SKOALZ
Categories World Cuisine Recipes Asian Thai
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- In a resealable plastic bag, mix the soy sauce, fish sauce, hot pepper sauce, garlic, and ginger. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.
- In a medium saucepan, bring the jasmine rice and 2 cups water to a boil. Reduce heat, cover, and simmer 20 minutes.
- Heat the sesame oil in a large skillet over medium heat. Stir in the brown sugar until dissolved. Stir in the onion, and cook about 5 minutes, until tender. Reserving the marinade mixture, place the chicken into the skillet, and cook about 10 minutes, until browned.
- Stir the reserved marinade and 3/4 cup water into the skillet, and bring to a boil. Continue to cook and stir 10 minutes, or until the chicken is no longer pink and juices run clear. Thoroughly blend in the peanut butter. Serve over the jasmine rice with a sprinkling of cashews.
Nutrition Facts : Calories 669.1 calories, Carbohydrate 68.6 g, Cholesterol 60.9 mg, Fat 28.3 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 5.7 g, Sodium 2251.6 mg, Sugar 14.4 g
AUTHENTIC THAI CASHEW CHICKEN
I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chili garlic paste for spiciness.
Provided by FAIRBORN
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run clear. Mix in the cashews just before serving.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 25.8 g, Cholesterol 71.9 mg, Fat 15.9 g, Fiber 4.8 g, Protein 34.4 g, SaturatedFat 3 g, Sodium 506.5 mg, Sugar 10 g
THAI CASHEW CHICKEN
Thai Cashew Chicken - best Thai chicken stir-fry with cashew nuts and bell peppers. So easy to make, takes 20 mins and much better than restaurants.
Provided by Rasa Malaysia
Categories Thai Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Mix all the ingredients in the Sauce together. Make sure the sugar is completely dissolved. Set aside.
- Heat up a skillet with the oil on high heat. When the skillet is heated, add the chicken and cook until both sides turn slightly brown. Push the chicken to one side of the skillet and make sure that the other side has the oil.
- Add the garlic and onion and saute for 30 seconds. Add the bell peppers and cashew nuts. Toss and stir fry with the chicken before adding the Sauce. Add the scallion, stir to combine well. Turn off the heat and serve immediately with steamed rice.
Nutrition Facts : Calories 411 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 27 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 people, Sodium 1160 grams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this dish. They're easy to cut into bite-sized pieces and cook quickly.
- Use a flavorful marinade. The marinade is what will give your chicken its flavor. Be sure to use a marinade that contains a variety of spices and herbs, such as garlic, ginger, soy sauce, and sesame oil.
- Cook the chicken until it's tender. Overcooked chicken is tough and dry. Cook the chicken until it's just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables. This dish is a great way to get your daily dose of vegetables. Use a variety of vegetables, such as bell peppers, onions, carrots, and broccoli.
- Don't overcrowd the pan. When you're cooking the chicken and vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly.
- Garnish with fresh herbs. Once the dish is cooked, garnish it with fresh herbs, such as cilantro or basil. This will add a pop of color and flavor.
Conclusion:
Thai Cashew Chicken is a flavorful, easy-to-make dish that is perfect for a weeknight dinner. With its combination of tender chicken, crunchy cashews, and flavorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy Asian-inspired meal, give Thai Cashew Chicken a try.
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