Best 5 Autumn Apple Cider Vinaigrette Recipes
As the crisp autumn air starts to settle in, the aroma of freshly picked apples fills the air. It's the perfect time to enjoy a warm and comforting meal, paired with a tangy and flavorful vinaigrette. The autumn apple cider vinaigrette is a perfect complement to any fall dish, adding a burst of sweetness and acidity that will tantalize your taste buds. Made with fresh apple cider, apple cider vinegar, and a blend of spices, this vinaigrette is the perfect way to enhance the flavors of your favorite autumn dishes.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MCCARGO'S AUTUMN APPLE CIDER VINAIGRETTE
Provided by Aaron McCargo Jr.
Categories condiment
Time 20m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.
AUTUMN APPLE CIDER VINAIGRETTE
Make and share this Autumn Apple Cider Vinaigrette recipe from Food.com.
Provided by Grannydragon
Categories Salad Dressings
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- With blender, mix cider vinegar, apple juice, brown sugar, black pepper, cayenne, cinnamon and salt. Blend until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil. Adjust seasoning.
Nutrition Facts : Calories 427.5, Fat 43.6, SaturatedFat 3.1, Sodium 353.3, Carbohydrate 10.3, Fiber 0.3, Sugar 9.6, Protein 0.1
AUTUMN GREENS WITH CIDER VINAIGRETTE
The cider and cider vinegar add an unusual and unexpected tang to the vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.
COPYCAT ZESTY APPLE CIDER VINAIGRETTE
I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing... the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!
Provided by Lisa Buckholts
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
- Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.3 g, Fat 13.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 234.9 mg, Sugar 7.8 g
Tips:
- For a sweeter vinaigrette, use sweeter apple cider. You can also add a bit of honey or maple syrup to taste.
- If you don't have apple cider vinegar, you can substitute white wine vinegar or rice vinegar.
- To make a vegan vinaigrette, use olive oil instead of butter.
- Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
- Shake the vinaigrette well before using.
- Use the vinaigrette on salads, roasted vegetables, or grilled meats.
Conclusion:
Autumn apple cider vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give autumn apple cider vinaigrette a try. You won't be disappointed!
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