Best 4 Autumn Baked Acorn Squash Recipes
As autumn arrives, the air becomes crisp and cool, and the leaves begin to change into vibrant hues, it's time to embrace the flavors of the season. Among the many delicious ingredients that come into their prime during this time of year is the acorn squash. With its sweet and nutty flavor, this versatile vegetable can be used in a variety of dishes, but one of the most popular ways to enjoy it is to bake it. Whether you're looking for a simple side dish or a hearty main course, there's an autumn baked acorn squash recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN ACORN SQUASH
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half and discard seeds; set squash aside. In a skillet over medium heat, cook turkey until no longer pink; drain. Add egg, rice,apple, cranberries, celery, salt, parsley, allspice and cardamom. Spoon into squash halves; place in an ungreased 13-in. x 9-in. baking dish. Fill dish with hot water to a depth of 1/2 in. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until the squash is tender.
Nutrition Facts :
AUTUMN BAKED ACORN SQUASH
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Provided by Chef Buggsy Mate
Categories Low Protein
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut squash in half from top to bottom and scoop out seeds.
- Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
- Place the slices form both apples in the cavity of the squash.
- Drizzle honey over the apple slices.
- Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
- Top apple slices with the cranberries and chopped pecans. Dot with butter.
- Place in oven and bake 1-1/2 hours or until squash is fork tender.
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
AUTUMN STUFFED ACORN SQUASH
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August!
Provided by CleopatrasCat
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange squash halves, cut-side up, in a roasting pan. Run a fork through the meat of each half, creating grooves. Sprinkle with brown sugar, cinnamon, salt, and pepper; dot with butter pieces.
- Bake in the preheated oven until meat is tender enough to puncture with a fork, 30 to 40 minutes.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add wild rice, cranberries, and chicken stock; cook and stir until rice and cranberries have absorbed the chicken stock, about 5 minutes.
- Spoon the sausage filling into each squash half. Return stuffed squash to oven and bake until flavors have blended, 5 to 10 minutes.
Nutrition Facts : Calories 505.9 calories, Carbohydrate 49.3 g, Cholesterol 72.6 mg, Fat 27.7 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1084.9 mg, Sugar 16.7 g
Tips:
- Choose the right squash: Look for acorn squash that is firm, heavy for its size, and has a deep orange color. Avoid squash that has blemishes or soft spots.
- Wash and dry the squash: Before cooking, wash the squash under cold water and pat it dry with a paper towel.
- Cut the squash in half: Use a sharp knife to cut the squash in half lengthwise. Scoop out the seeds and pulp from the center of the squash.
- Roast the squash: Preheat your oven to 400 degrees Fahrenheit. Place the squash halves cut-side up on a baking sheet. Drizzle with olive oil and season with salt, pepper, and any other desired seasonings. Roast for 30-40 minutes, or until the squash is tender and slightly browned.
- Stuff the squash: Once the squash is roasted, remove it from the oven and let it cool slightly. Stuff the squash with your favorite fillings, such as roasted vegetables, cooked meat, or rice. You can also top the squash with cheese and bake it for a few more minutes until the cheese is melted.
- Enjoy! Acorn squash is a delicious and versatile vegetable that can be enjoyed in many different ways. Serve it as a side dish, main course, or even as a dessert.
Conclusion:
Acorn squash is a nutritious and delicious vegetable that is perfect for fall cooking. With its mild flavor and slightly sweet taste, acorn squash can be used in a variety of dishes, from soups and stews to salads and desserts. Whether you are looking for a simple side dish or a hearty main course, acorn squash is a great option. So next time you are at the grocery store, be sure to pick up an acorn squash and try one of the many delicious recipes featured in this article. You won't be disappointed!
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