Best 2 Autumn Butternut Casserole Recipes

As the days get shorter and the air gets cooler, there is nothing more comforting than a warm and flavorful casserole. Autumn butternut casserole is a classic fall dish that is perfect for a cozy dinner party or a casual family gathering. This hearty and satisfying casserole is made with butternut squash, a variety of fall vegetables, and a creamy sauce. The butternut squash provides a sweet and nutty flavor, while the other vegetables add a touch of sweetness and complexity. The creamy sauce brings all the flavors together and makes the casserole extra rich and decadent. Whether you are looking for a new side dish for your Thanksgiving dinner or a simple and delicious weeknight meal, autumn butternut casserole is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN BUTTERNUT SQUASH CASSEROLE

Autumn Butternut Squash Casserole image

A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.

Provided by RMartino

Categories Side Dish Casseroles Squash Casserole Recipes

Time 1h

Yield 10

Number Of Ingredients 14

Ingredients

4 cups mashed, cooked butternut squash
¼ cup butter, softened
1 tablespoon brown sugar
¼ teaspoon salt
1 pinch ground black pepper
1 ½ tablespoons butter
6 cups peeled and sliced Red Delicious apples
¼ cup white sugar
⅓ cup all-purpose flour
⅓ cup rolled oats
⅓ cup firmly packed brown sugar
¼ teaspoon ground cinnamon
¼ cup butter
¼ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 38 g, Cholesterol 29 mg, Fat 13.3 g, Fiber 4.8 g, Protein 2.1 g, SaturatedFat 7.2 g, Sodium 142.5 mg, Sugar 23 g

AUTUMN BUTTERNUT CASSEROLE

Autumn Butternut Casserole image

This is from an old cookbook featuring recipes from American Inns. Cheshire Inn & Lodge in St. Louis, Missouri claims this wonderful dish. (Don't know if they're still around.)It has quite a few steps but isn't hard to make at all. Even if you're a newbie in the kitchen this will really impress your family and guests. Great for...

Provided by Pat DiMercurio

Categories Side Casseroles

Time 50m

Number Of Ingredients 12

Ingredients

3 c mashed, cooked butternut squash
1/4 c butter
1 Tbsp brown sugar
1/4 tsp salt
dash(es) white pepper
1 1/2 Tbsp butter
6 c sliced, unpared jonathan apples (about 2#)
1/4 c granulated sugar
1 1/2 c cornflakes, coarsely crushed
1/2 c chopped pecans
1/2 c brown sugar, firmly packed
2 Tbsp melted butter

Steps:

1. Season squash with 1/4 c. butter, 1 TBS brown sugar, 1/4 tsp. salt and pepper. Heat 1 1/2 TBS butter in a skillet; add sliced apples, sprinkle with 1/4 c. sugar, cover and simmer over low heat until barely tender, (about 5 mins.) Spread into a 3 qt. casserole dish
2. Spoon mashed squash evenly over the apples.
3. Mix cornflakes with pecans, 1/2 c. brown sugar and melted butter. Sprinkle over squash.
4. Bake in a 350 degree oven for 15 minutes to an internal temperature of 165 degrees. Makes 8 servings.

Tips:

Choose the right butternut squash. Look for a squash that is firm and heavy for its size. The skin should be smooth and free of blemishes.
Roast the butternut squash before mashing it. Roasting the squash intensifies its flavor and makes it more creamy.
Use a food processor or blender to mash the butternut squash. This will help to create a smooth and creamy puree.
Add plenty of spices to the casserole. Butternut squash is a mild-flavored vegetable, so it can handle a lot of spices. Try adding cumin, coriander, paprika, and chili powder.
Don't overcook the casserole. The butternut squash should be tender but still slightly firm.
Serve the casserole hot with your favorite toppings. Some popular toppings include crumbled bacon, chopped nuts, and grated cheese.

Conclusion:

Butternut squash casserole is a delicious and easy-to-make dish that is perfect for a fall meal. With its creamy texture and sweet flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful dish, give butternut squash casserole a try.