Best 5 Autumn Cheesecake Recipes
As the autumn season graces us with its vibrant colors and crisp air, it's time to indulge in the warmth and comfort of an autumn cheesecake. This delectable dessert captures the essence of the season with its rich, creamy filling, accented by a medley of autumn-inspired flavors. Whether you prefer a classic pumpkin cheesecake, a spiced apple variation, or a decadent chocolate creation infused with autumn spices, this article will guide you through the culinary journey of creating the perfect autumn cheesecake. So, gather your ingredients, preheat your oven, and embark on this delightful baking adventure to savor the essence of the season in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN CHEESECAKE
This is a delicious Apple Cheesecake that I usually make in the fall.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 30.3 g, Cholesterol 82.2 mg, Fat 23.4 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 165.5 mg, Sugar 23.9 g
AUTUMN CHEESECAKE WITH APPLES
This cheesecake is a croud-pleaser. I am constantly requested to bring this to get-togethers & every single time I leave with an empty dish! If you want to add a gourmet touch, drizzle carmel over the cake before you refrigerate & add some chocolate shavings.
Provided by Lynsey Beth
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- CRUST: Mix crumbs, 1/2 cup pecans, 3 tbls sugar, 1/2 tsp cinnamon & butter.
- Press onto bottom of a 9 inch springform pan.
- Bake @ 325 F for 10 minutes.
- FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended.
- Add eggs, one at a time, mixing on low speed after each addition, just until blended.
- Pour over crust.
- TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples.
- Spoon apple mixture over cream cheese layer.
- Sprinkle with 1/4 cup pecans.
- BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
AUTUMN CHEESECAKE
Steps:
- Combine crumbs, sugar, cinnamon and margarine. Press into bottom of 9-inch springform pan. Bake at 350F for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs 1 at a time. Blend in vanilla and pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese. Layer and sprinkle with pecans. Bake at 350F for 1 hour and 10 minutes. Cool - remove rim of pan. Chill.
AUTUMN APPLE CHEESECAKE
Steps:
- Preheat oven to 325F. Spray 8-inch springform baking pan with nonstick cooking spray. To make Crust: Mix all ingredients in bowl, and press onto bottom of pan. Bake 10 minutes, remove from oven and let cool. Leave oven on. To make Filling: Beat cream cheese, sugar and vanilla on medium speed until well blended. Blend in eggs one at a time. Scrape down sides of mixing bowl with rubber spatula, and pour mixture over crust. To make Topping: Put sliced apples in bowl, and toss with cinnamon and sugar. Spoon apple mixture over filling, and sprinkle top with pecans. Bake 1 1/4 hours, or until center is set. Let cheesecake cool before removing it from springform pan. Transfer cheesecake to serving plate. Dust top lightly with confectioners' sugar before serving.
AUTUMN HARVEST CARAMEL APPLE CHEESECAKE
One Thanksgiving more than fifteen years ago I was asked to bring dessert. There were requests for the usual but I wanted to make something different so I came up with this recipe. Now every year this dessert is a tradition in our home. I have been asked several times for this recipe but have never given it out, not even to my...
Provided by Dee *
Categories Cakes
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. CRUST-crush graham crackers in food processor-remove, finely chop nuts in food processor-remove. Put crackers, nuts, brown sugar in bowl and add melted butter, mix together, poor in 9 inch spring form pan, spread mixture evenly on bottom of pan,bring some of the crackers up the side of the pan evenly (as seen in my photo)Bake@350 for 5 minutes-do not over bake.
- 2. APPLES-peel,core and dice apples then put in frying pan with melted butter, after 3 minutes sprinkle with one teaspoon of cinnamon and stir, about 2 min more they should be soft and brown-remove and let cool.
- 3. FILLING-beat cream cheese,sugar,eggs,sour cream,add 2t of cinnamon and 2t nutmeg,add cooled apples and stir. Pour into spring form pan and bake at 350 for about 1 hour.
- 4. CARAMEL SAUCE-in a good sauce pan put in caramels, butter and milk, stir until melted. Take off burner and let cool.
- 5. TAKE OUT- cheesecake from oven and allow to cool, pour cool caramel sauce over cake and put in refrigerator. Let stand for a few hours or overnight.
- 6. SERVING-take out of refrigerator and let stand about 30 minutes. Spring open pan SLOWLY to, remove side of pan,it is a good idea to have a small container of warm water to clean knife off after cutting then dry with towel and cut again-the topping can get gooey.
- 7. MUST HAVES-you will need a 9 inch spring form pan with this recipe as seen in one of my pictures.
- 8. FRESH-I always make sure I have the freshest eggs, cream cheese, and sour cream when I make this. As in any recipe I do think it makes a big difference.
- 9. I do hope that you,your family and friends enjoy this recipe and it becomes a family tradition as it is in our family.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cheesecake.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the cheesecake dense and tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it to set properly.
Conclusion:
Autumn cheesecake is a delicious and festive dessert that is perfect for any occasion. With its creamy texture, rich flavor, and beautiful presentation, this cheesecake is sure to impress your guests. If you're looking for a special dessert to make this fall, be sure to try the autumn cheesecake recipe. You won't be disappointed!
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