Best 3 Autumn Harvest Soup Recipes

Welcome to the world of autumn harvest soup, a delectable symphony of flavors that celebrates the bounty of the season. This comforting and hearty soup is not just a meal; it is an experience that captures the essence of autumn's charm. Imagine a pot brimming with fresh, seasonal vegetables, each contributing its unique flavors and textures to create a symphony of tastes. The sweetness of carrots, the earthy notes of mushrooms, the crispness of celery, and the tender bite of butternut squash all come together in perfect harmony. And let's not forget the herbs, their aromatic blend adding depth and complexity to this culinary masterpiece. So grab your apron, fire up the stove, and let's embark on a culinary journey that will warm your heart and delight your palate.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN HARVEST SOUP

Autumn Harvest Soup image

I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner.

Provided by Galley Wench

Categories Vegetable

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups dry white beans, soaked
2 tablespoons olive oil
8 ounces smoked bacon, cut in half crosswise
2 garlic cloves, chopped
3/4 cup onion, diced
1/2 cup leek, diced
1 cup celery, 1/4-inch diced
2 apples, tart cooking, peeled and cubed
1/2 cup carrot, 1/4-inch diced
2 cups butternut squash, 1/4-inch diced
1 1/2 tablespoons fresh thyme, chopped
1 1/2 tablespoons fresh rosemary, chopped
5 cups vegetable stock
sea salt & white pepper

Steps:

Heat olive oil in a heavy bottomed soup pot and saute bacon for 3 minutes.
Pour off any excess fat.
Add onions and garlic continuing to cook until onions are softened.
Add leeks, celery, carrots, butternut squash and soaked white beans along with thyme and rosemary.
Saute for 2 more minutes. Pour in chicken stock and bring to a boil.
Turn down heat and simmer slowly for 1 1/2 hour or until beans are tender.
Adjust final seasoning.

AUTUMN HARVEST PUMPKIN SOUP

Autumn Harvest Pumpkin Soup image

Make and share this Autumn Harvest Pumpkin Soup recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon extra virgin olive oil
1/4 cup chopped sweet onion
1 cup canned solid-pack pumpkin
1 tomatoes, chopped and seeded
1 cup chicken broth
1 dash salt
fresh ground pepper
1/2 cup evaporated skim milk, warmed
1 dash nutmeg

Steps:

Heat the oil in-a small saucepan.
When moderately hot, add the onion and saute until tender.
Add the pumpkin, tomato, broth, salt, and pepper.
Cover and cook for 8 to 10 minutes, stirring frequently.
Carefully pour the hot mixture into a blender puree until smooth.
Gradually add the milk and blend well.
Return to heat to warm.
Sprinkle with nutmeg before serving.

AUTUMN HARVEST VEGETABLE SOUP

Autumn Harvest Vegetable Soup image

A dear friend of mine hosted a soup swap in her home a couple of years ago. This was the soup she made and it was may favorite out of the 8 different soups I took home that year. I just had to have the recipe!

Provided by Amy H.

Categories Vegetable Soup

Time 2h15m

Number Of Ingredients 13

Ingredients

1 yellow squash
1 sweet potato
1 large onion
1 stalk(s) celery
2 clove garlic
2 carrots
1 white potato (optional)
1 1/2 tsp salt
1/4 tsp pepper
1 tsp 1 tsp. thyme
2 Tbsp fresh chopped parsley
2 Tbsp olive oil
2+ c chicken stock (as needed)

Steps:

1. Chop up the veggies into large chunks. Pile into a roasting pan, drizzle olive oil over the top and sprinkle with salt and pepper as well as these or any other herbs you might prefer.
2. Roast, covered, at 350 degrees until the veggies are completely soft and tender.
3. Transfer the veggies and roasting juices to a blender or food processor. Puree until smooth, adding chicken stock to achieve your desired thickness. Puree in small batches if needed.

Tips for Making the Perfect Autumn Harvest Soup

Use a variety of seasonal vegetables. The more colorful the vegetables, the more flavorful the soup will be.
Roast the vegetables before adding them to the soup. This will caramelize the sugars and add a delicious depth of flavor.
Use a good quality vegetable broth. This will make a big difference in the overall flavor of the soup.
Season the soup to taste. Add salt, pepper, and other herbs and spices as desired.
Serve the soup with a dollop of sour cream, a sprinkling of fresh herbs, or a crusty piece of bread.

Conclusion

Autumn harvest soup is a delicious and hearty soup that is perfect for a cold fall day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect autumn harvest soup that your family and friends will love.