Best 5 Autumn Pear Bread Recipes

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As the leaves turn golden brown and the air becomes crisp, it's time to embrace the flavors of autumn. And what better way to do that than with a slice of warm, homemade autumn pear bread? This delightful treat is the perfect combination of sweet and savory, with tender pears, warm spices, and a hint of citrus. Whether you're enjoying it as a breakfast treat, an afternoon snack, or a dessert, autumn pear bread is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So gather your ingredients and preheat your oven, because it's time to bake up a batch of autumn pear bread that will warm your heart and soul.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN PEAR BREAD



Autumn Pear Bread image

Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. -Mary Lynn Wilson, Linden, Texas

Provided by Taste of Home

Time 50m

Yield 2 mini loaves (8 slices each).

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup cold butter
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup finely chopped peeled ripe pears

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 208mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

AUTUMN PEAR BREAD



Autumn Pear Bread image

Make and share this Autumn Pear Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 55m

Yield 3 mini loaves

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or 1/2 cup margarine
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup finely chopped peeled ripe pear

Steps:

  • Mix together flour, sugar, baking powder, baking soda, and salt, cinnamon, and nutmeg.
  • With a pastry blender, cut in butter until mixture resembles coarse crumbs.
  • In a smaller bowl, beat eggs, buttermilk, and vanilla.
  • Add to dry ingredients and stir just until moistened.
  • Fold in pears.
  • Spoon into 3 mini loaf pans (5x2 1/2 inches).
  • Bake at 350 degrees for 35-40 minutes or until tests done.
  • Cool in pans 10 minutes, then remove to wire racks to cool completely.

Nutrition Facts : Calories 928.4, Fat 35.1, SaturatedFat 20.8, Cholesterol 223.2, Sodium 1006.9, Carbohydrate 140.9, Fiber 4.2, Sugar 73.7, Protein 14

FRESH PEAR BREAD



Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

PEAR BREAD



Pear Bread image

Make and share this Pear Bread recipe from Food.com.

Provided by Tonkcats

Categories     Quick Breads

Time 1h15m

Yield 3-4 loaves

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/4 cup yogurt or 1/4 cup buttermilk
1 cup pear, coarsely chopped
1 teaspoon vanilla

Steps:

  • Cream butter, gradually beat in sugar.
  • Beat in eggs, one at a time. Combine dry ingredients.
  • Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
  • Pour into buttered loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Freezes well.
  • Excellent for mini loaves.

EASY AUTUMN PEAR CAKE



Easy Autumn Pear Cake image

Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.

Provided by My Food and Family

Categories     Nuts

Time 1h

Yield Makes 24 servings.

Number Of Ingredients 9

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 pkg. (2-layer size) yellow cake mix
7 Tbsp. butter, melted, divided
1 can (15 oz.) pear halves, drained, sliced into 1/2-inch slices
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)
  • Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Tips and Conclusion

Baking a delicious autumn pear bread is a delightful way to celebrate the season's flavors. Here are some tips to ensure your bread turns out perfect:

  • Choose ripe, juicy pears: The sweetness and juiciness of the pears will greatly impact the flavor of your bread. Look for ripe, fragrant pears with no blemishes.
  • Don't overmix the batter: Overmixing the batter can result in a tough, dense loaf of bread. Mix the batter just until the ingredients are combined.
  • Use a loaf pan that is properly greased and floured: This will prevent the bread from sticking to the pan and ensure an even bake.
  • Bake the bread at the correct temperature: The ideal temperature for baking autumn pear bread is 350°F (175°C). A higher temperature will cause the bread to brown too quickly, while a lower temperature will result in undercooked bread.
  • Let the bread cool completely before slicing: This will give the bread time to set and develop its full flavor.

In conclusion, autumn pear bread is a delicious and versatile treat that is perfect for breakfast, snacks, or dessert. With its moist texture, sweet pear flavor, and warm spices, this bread is sure to be a hit with everyone. So grab some ripe pears and give this recipe a try – you won't be disappointed!

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