Best 3 Autumn Pumpkin Muffins Recipes
Autumn is a beautiful season, and the perfect time to enjoy delicious autumn pumpkin muffins. Pumpkin muffins are a classic fall treat, and there are many different recipes to choose from. Whether you prefer muffins that are moist and dense or light and fluffy, you're sure to find a recipe that you'll love. Autumn pumpkin muffins are a great way to celebrate the season, and they're also a delicious and nutritious snack or breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN MUFFINS
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Provided by JACLYN
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
- In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.9 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 283.5 mg, Sugar 22.3 g
AUTUMN PUMPKIN MUFFINS
These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just baked aroma throughout the house! Enjoy!
Provided by Designing Diva
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray 18 muffin tin openings with non stick cooking spray.
- Combine flour, baking powder, baking soda, cloves, cinnamon, nutmeg, and salt in medium bowl; set aside.
- In bowl of an electric mixer, combine pumpkin, oil, sugar, and eggs, then mix until well blended.
- Add set-aside dry ingredients and mix well.
- By hand, stir in walnuts and raisins.
- Pour batter evenly into prepared muffin tin openings.
- Bake 20-23 minutes. Cool in pan 15 minutes. Remove from pan and cool completely.
- For Orange Glaze:.
- Combine confectioner's sugar, orange peel, and orange juice in small bowl. Stir with spoon to blend. Spoon glaze over top of cooled muffins, letting excess glaze run down sides. Sprinkle with additional nuts before glaze hardens.
Nutrition Facts : Calories 429.8, Fat 17.6, SaturatedFat 1.6, Cholesterol 35.2, Sodium 303, Carbohydrate 65.5, Fiber 2, Sugar 44.5, Protein 4.9
AUTUMN PUMPKIN MUFFINS
Make and share this Autumn Pumpkin Muffins recipe from Food.com.
Provided by YoungOne16
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix last three ingredients together in a small bowl and set aside. This is the at topping.
- Mix the rest of the ingredients together (dry into wet).
- Using an ice-cream scoop, scoop into muffin tray that is lined with paper liners.
- bake for 15-20 minutes.
Nutrition Facts : Calories 220.4, Fat 8.4, SaturatedFat 5.1, Cholesterol 38, Sodium 209.7, Carbohydrate 34, Fiber 0.9, Sugar 18.5, Protein 3
Tips: Baking Perfect Pumpkin Muffins
- Use fresh pumpkin puree: Fresh pumpkin puree provides the best flavor and texture. If you don't have fresh pumpkin, you can use canned pumpkin puree, but make sure it is unsweetened.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly and prevent them from becoming dry.
- Bake the muffins at a high temperature for a short period of time: This will help the muffins rise quickly and develop a tender crumb.
- Let the muffins cool completely before frosting: This will help the frosting set properly.
Conclusion: Delicious and Easy Pumpkin Muffins for Autumn
These autumn pumpkin muffins are the perfect way to celebrate the fall season. They are moist, flavorful, and have a delicious pumpkin spice flavor. The muffins are also very easy to make, and they can be made ahead of time and frozen for later. Whether you are looking for a quick and easy breakfast or a festive treat for a party, these autumn pumpkin muffins are sure to be a hit.
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