Best 3 Autumn Waldorf Salad Recipes
As the leaves change color and the air gets crisp, it's time to enjoy the flavors of fall with a delicious autumn Waldorf salad. This classic dish gets a seasonal twist with the addition of roasted butternut squash, tart cranberries, and crunchy walnuts. Whether you're looking for a light lunch, a refreshing side dish, or a festive holiday appetizer, this autumn Waldorf salad is sure to please everyone at your table.
Here are our top 3 tried and tested recipes!
AUTUMN WALDORF SALAD
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Provided by ALLIDAWN
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 10
Steps:
- Mix yogurt and brown sugar together in a bowl to make dressing.
- Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
- Chill salad before serving, at least 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g
WALDORF SALAD WITH DATES
"For extra taste and texture, I added dates to the original recipe for this popular salad," writes Mary Kirner of Aurora, Illinois. "The combination is a nice fit for autumn meals."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, sugar, lemon juice and salt. Fold in the whipped topping. Stir in the apple, celery, walnuts and dates. Chill for 1 hour.
Nutrition Facts : Calories 292 calories, Fat 16g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 207mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 5g protein.
WALDORF SALAD
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Provided by Mary Leverington
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4
Tips for Making the Best Waldorf Salad:
- Use crisp, fresh apples. Granny Smith apples are a classic choice for Waldorf salad, but you can use any type of crisp, tart apple you like.
- Dice the apples into small pieces. This will help them to distribute evenly throughout the salad and make it easier to eat.
- Add a variety of nuts. Walnuts and pecans are traditional, but you can also use almonds, cashews, or pistachios.
- Use fresh celery and carrots. These vegetables add crunch and freshness to the salad.
- Don't skimp on the mayonnaise. Mayonnaise is what binds all of the ingredients together and gives the salad its creamy texture.
- Season the salad to taste. Salt and pepper are essential, but you can also add a pinch of cayenne pepper or curry powder for a little extra flavor.
- Serve the salad chilled. Waldorf salad is best served cold, so be sure to chill it for at least 30 minutes before serving.
Conclusion:
Waldorf salad is a classic for a reason. It's a delicious, refreshing, and easy-to-make salad that's perfect for any occasion. With its sweet apples, crunchy nuts, and creamy mayonnaise dressing, Waldorf salad is sure to please everyone at your table.
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