Best 2 Avocado And Feta Pasta Salad Recipes

Craving a delicious and refreshing dish that combines the creamy richness of avocado and the tangy zest of feta cheese? Look no further than avocado and feta pasta salad, a culinary delight that offers a burst of flavors in every bite. This salad is a delightful combination of textures, with tender pasta, creamy avocado, tangy feta, and a zesty dressing, creating a harmonious balance of flavors. Whether you're planning a picnic, a potluck, or a casual lunch, this salad is sure to be a hit. With minimal effort and a few simple ingredients, you can create a vibrant and flavorful dish that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

AVOCADO AND FETA PASTA SALAD

Avocado and Feta Pasta Salad image

Make and share this Avocado and Feta Pasta Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories Penne

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

300 g penne pasta
2 ripe avocados, peeled and sliced
1 lemon, juice and zest of
50 g sun-dried tomatoes packed in oil, drained
400 g feta cheese, crumbled
3 tablespoons pine nuts, toasted
50 g Baby Spinach
2 cups rocket
1/2 cup mixed fresh herbs, e.g. basil, parsley dill
4 tablespoons olive oil
1 tablespoon capers, drained and chopped

Steps:

Cook pasta according to the packet.
Toss together the avocado, tomato, cheese, nuts, spinach, rocket, herbs and pasta.
Whisk together the oil, lemon zest and juice and the capers and drizzle over the salad.

SPICED PASTA, AVOCADO AND ONION-FETA SALAD

Spiced Pasta, Avocado and Onion-Feta Salad image

Provided by Molly O'Neill

Categories pastas, project, salads and dressings

Time 20m

Yield Six servings

Number Of Ingredients 25

Ingredients

1 pound fusilli
2 jalapenos, seeded and minced
2 teaspoons olive oil
3 tablespoons chopped fresh cilantro
1 1/2 teaspoons kosher salt
Freshly ground pepper to taste
6 medium red onions, peeled and cut into 1/8-inch slices
1 tablespoon olive oil
1/2 cup crumbled feta
Kosher salt and freshly ground pepper to taste
3 red and 3 yellow bell peppers, roasted, peeled, seeded and cut into 1/4-inch strips
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
Freshly ground pepper to taste
3 avocados, peeled, pitted and cubed
1 tablespoon fresh lime juice
3 cloves garlic, peeled and minced
3/4 teaspoon kosher salt
3/4 teaspoon Tabasco sauce
12 cups salad greens
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon kosher salt
Freshly ground pepper to taste

Steps:

Cook the fusilli in boiling salted water until al dente. Drain, rinse and drain well. Place in a bowl and toss with the jalapenos, olive oil, cilantro, salt and pepper.
Meanwhile, preheat the broiler. Place the onions on baking sheets and brush with oil. Broil until browned, about 5 minutes. Cool and coarsely chop. Place in a bowl and toss with the feta, salt and pepper.
Place the roasted peppers in a bowl and toss with the olive oil, lemon juice, salt and pepper. Place the avocados in a bowl and toss with the lime juice, garlic, salt and Tabasco.
Place the salad greens in a large bowl and toss with the olive oil, lime juice, salt and pepper. Pass the dishes separately, letting guests build their own salads.

Tips:

Choose ripe avocados: For the best flavor and texture, use ripe avocados that yield to gentle pressure. Unripe avocados will be hard and green, while overripe avocados will be mushy and brown.
Use a variety of pasta shapes: This recipe is versatile and can be made with any type of pasta. Some popular choices include penne, rotini, and fusilli.
Don't overcook the pasta: Al dente pasta is the goal, so cook it according to the package instructions and then drain and rinse it immediately with cold water to stop the cooking process.
Use good quality feta cheese: Feta cheese is a key ingredient in this salad, so use a good quality cheese that is firm and flavorful.
Add some crunch: To add some crunch to the salad, you can add chopped walnuts, almonds, or sunflower seeds.
Make it a main course: This salad can be served as a main course or a side dish. If you're serving it as a main course, you can add some grilled chicken or shrimp.

Conclusion:

Avocado and feta pasta salad is a delicious and refreshing dish that is perfect for any occasion. It's easy to make, and it can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give this salad a try. You won't be disappointed!

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