Best 4 Avocado And Lemon Water Agua De Aguacate Y Lim Recipes

AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)

Steps:

• Scoop the avocado into a blender. Add the rest of the ingredients and blend until smooth. Add more sugar to taste, if desired. Serve over ice.

AVOCADO SALAD (ENSALADA DE AGUACATE)

Steps:

• MARINATE THE ONION:.
• Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
• Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
• Allow the onion to marinate for at least 30 minutes.
• ASSEMBLE SALAD:.
• Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
• Place the avocado slices on a serving platter and top with the red onion slices.
• Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)

Steps:

• Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

CREMA DE AGUACATE -- CREAM OF AVOCADO SOUP (SOUTH AMERICA)

Steps:

• In a heavy 2-quart saucepan mix together the chicken broth, half-and-half, onion, salt, white pepper & hot pepper sauce.
• Several hours before serving, peel the avocado, then pit & cut it into 1-inch pieces. Place in a medium, nonreactive bowl. sprinkle with lemon juice, then cover with plastic wrap & refrigerate until ready to use.
• Just before serving, put 1/4 cup of the chicken broth mixture in a blender.
• Bring the rest of the broth mixture to a boil in the 2-quart saucepan, then reduce heat to low.
• Add avocado to the blender & process until smooth, then pass this mixture through a coarse-mesh sieve.
• Add the sieved avocado mixture to the simmering broth & heat, BUT DO NOT LET IT COME TO A BOIL. Salt to taste.
• Serve immediately with croutons (if using) on the side, or make it several hours ahead of time, cover with plastic wrap & let it cool, then chill completely before serving.