Best 3 Avocado And Shrimp Cocktail Recipes
Avocado and shrimp cocktail is a refreshing, light, and delicious seafood appetizer or snack. The combination of the creamy avocado and the succulent shrimp, along with a tangy and flavorful dressing, creates a dish that is sure to impress your guests. Whether you're having a party or just want to enjoy a tasty treat, this avocado and shrimp cocktail is the perfect choice.
Here are our top 3 tried and tested recipes!
AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL
Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
- Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
- Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
- Refrigerate until serving.
SHRIMP AND AVOCADO COCKTAIL
This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
Provided by PURPLE975
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.
Nutrition Facts : Calories 310 calories, Carbohydrate 34.3 g, Cholesterol 110.7 mg, Fat 12.9 g, Fiber 4.4 g, Protein 15.8 g, SaturatedFat 1.7 g, Sodium 790 mg, Sugar 6.3 g
Tips:
- Use ripe avocados for the best flavor and texture.
- If you don't have cocktail sauce, you can make your own by mixing ketchup, mayonnaise, lemon juice, horseradish, and Worcestershire sauce.
- If you're using frozen shrimp, be sure to thaw them completely before cooking.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Serve the avocado and shrimp cocktail immediately, or it will start to brown.
- Garnish the cocktail with a wedge of lime, a sprig of cilantro, or a sprinkle of paprika.
Conclusion:
Avocado and shrimp cocktail is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover avocado and shrimp, and it is also a healthy and refreshing snack. The combination of avocado, shrimp, and cocktail sauce is irresistible, and the creamy texture of the avocado pairs perfectly with the tender shrimp. This recipe is sure to be a hit at your next party or gathering.
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