Best 4 Avocado Bacon Burger Recipes
In the culinary world, the avocado bacon burger stands as a towering testament to the harmonious fusion of flavors. This delectable dish, a symphony of savory and creamy textures, has captured the hearts and taste buds of burger aficionados worldwide. Whether you're a seasoned grill master or a novice cook looking to impress your dinner guests, this guide will lead you on a delectable journey, providing expert tips, ingredient recommendations, and step-by-step instructions to craft the perfect avocado bacon burger. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary adventure that will elevate your burger game to new heights.
Let's cook with our recipes!
PEACHY TURKEY BURGER OVER GREENS WITH ENDIVE, BACON, AVOCADO, AND GORGONZOLA
A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this recipe for my blog, Celiac and Allergy Friendly Epicurean by Jackie Ourman, however, it is a fantastic meal for all and does not need to be made gluten free. You can just use regular soy and teriyaki sauces. Toss salad with mustard vinaigrette if you like.
Provided by Jackie Ourman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
- Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
- Preheat grill for medium heat and lightly oil the grate.
- Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 14.1 g, Cholesterol 99.6 mg, Fat 24.8 g, Fiber 8.5 g, Protein 30.8 g, SaturatedFat 6 g, Sodium 797.9 mg, Sugar 3.8 g
BACON TURKEY BURGER WITH AVOCADO DRESSING-RACHAEL RAY
Periodically I buy her magazine and this recipe was in the burger issue. I did modify it a bit to suit preferences. If you prefer a more chunky texture for the dressing, you can just mix it by hand.
Provided by Lori Mama
Categories Poultry
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- Heat grill or other cooking vessel of choice.
- In medium sized bowl, mix together.
- first 5 ingredients.
- Form into 4 patties.
- In food processor, place next 8 ingredients.
- and blend until smooth.
- Cook patties until desired doneness.
- Place one patty on each bun half, top with dressing.
- then tomato and lettuce.
- Add bun top.
- Serve.
AVOCADO BACON BURGER
Make and share this Avocado Bacon Burger recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 19m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Make burger patty and generously season with seasoned salt (Lawry's).
- Grill. I grill 8 minutes per side on low to medium-low heat.
- Place sour cream on insides of bun.
- During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
- To serve, top with avocado and bacon.
TURKEY BURGER WITH BACON AND AVOCADO
Steps:
- Mix the first 5 ingredients form Patties and refrigerate for 1 hour. cook until desired doneness and top with cheese until melted. Place on bun with avocado, bacon, and lettuce and Chipolte mayo if desired.
Tips:
- Choose ripe avocados. They should be slightly soft when pressed and have a deep green or almost black skin.
- Use good quality bacon. Thick-cut bacon is best for this recipe, as it will hold up well on the grill.
- Make sure your grill is hot before cooking the burgers. This will help to create a nice sear on the outside of the burgers and prevent them from sticking.
- Don't overcook the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare, or 165 degrees Fahrenheit for medium.
- Serve the burgers immediately on toasted buns with your favorite toppings. Some popular choices include lettuce, tomato, onion, and cheese.
Conclusion:
The avocado bacon burger is a delicious and easy-to-make meal that is perfect for a summer cookout. It's also a great way to use up leftover avocado. The combination of creamy avocado, crispy bacon, and juicy beef is sure to please everyone at your table. So next time you're looking for a new burger recipe, give this one a try. You won't be disappointed.
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