Best 2 Avocado Canapés Recipes
Avocado canapés are a delicious and versatile appetizer that can be enjoyed for breakfast, lunch, or dinner. Made with fresh avocado, these canapés are creamy, flavorful, and packed with nutrients. Whether you're looking for a quick and easy snack or an elegant party appetizer, avocado canapés are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO AND CRABMEAT CANAPES
Provided by Florence Fabricant
Categories quick, appetizer
Time 25m
Yield 24 - 30 canapes
Number Of Ingredients 7
Steps:
- Preheat broiler. Line a baking sheet with foil.
- Peel the avocado and remove the pit. Puree in a food processor along with the lime juice and fresh coriander. Transfer to a bowl, fold in the crabmeat and season to taste with salt and cayenne pepper.
- Beat the egg white with a pinch of salt until they hold firm peaks but are still creamy. Stir one-fourth of the egg whites into the avocado mixture then fold in the rest.
- Arrange the chips on the baking sheet, spoon some of the avocado mixture onto each and broil until lightly browned. Transfer to a serving dish and serve at once.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 34 milligrams, Sugar 0 grams, TransFat 0 grams
AVOCADO CANAPES STUFFED WITH GOAT CHEESE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place pine nuts on a baking sheet; bake until golden brown and fragrant, about 5 minutes. Chop nuts; set aside.
- Arrange five 8-by-8-inch sheets plastic wrap on work surface. Be sure they are smooth and free of wrinkles.
- In a small bowl, stir together pine nuts, goat cheese, and red bell pepper; season with salt and pepper. Set aside.
- Place 4 overlapping slices of avocado on each piece of plastic wrap. Combine lime juice and 1 teaspoon olive oil in a small bowl; brush mixture on avocado. Working with one avocado portion, top with 1 tablespoon goat cheese mixture; bring together corners of plastic wrap, and twist tightly, shaping the avocado into a ball. Continue to twist until plastic wrap breaks, releasing canape. Repeat with remaining avocado.
Tips:
- Choose ripe avocados: For the best flavor and texture, use ripe avocados that yield to gentle pressure when squeezed. Avoid avocados that are too firm or have dark spots or bruises.
- Use fresh ingredients: Fresh herbs, spices, and vegetables will give your canapés the best flavor. Try using cilantro, parsley, dill, or basil for a pop of freshness.
- Don't overmix the avocado mixture: Overmixing will make the mixture too runny. Gently fold the ingredients together until just combined.
- Chill the canapés before serving: This will help the flavors to meld and firm up the mixture. You can chill the canapés for up to 2 hours before serving.
- Get creative with your toppings: There are endless possibilities for toppings on avocado canapés. Try smoked salmon, crumbled bacon, diced tomatoes, or chopped nuts.
Conclusion:
Avocado canapés are a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a beautiful and tasty dish that will impress your guests. Whether you are hosting a party or simply want a quick and healthy snack, avocado canapés are a great option. So next time you are looking for a new recipe, give avocado canapés a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
