Best 2 Avocado Chicken Enchiladas Recipes
Avocado chicken enchiladas are a delicious and versatile dish that can be tailored to suit a variety of tastes and dietary needs. Whether you prefer a creamy and rich filling or a lighter and healthier option, there is an avocado chicken enchilada recipe out there to satisfy your cravings. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY AVOCADO CHICKEN ENCHILADAS
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving , top with chopped vegetables (lettuce, tomatoes, onions)& the chopped or sliced avocado. Side dish of Mexican rice, beans or corn go with it nicely as well. The heat from the...
Provided by Julie Prior
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a medium sauce pan, melt butter over med-high heat. Saute Serrano pepper and garlic for 1 min. Stir in flour, constantly stirring, and cook for 2 mins. Whisk in chicken broth, cumin, salt and pepper, bring to a low boil. Once boiling, whisk in the sour cream, salsa verde and cilantro. Remove from heat.
- 3. Spray/grease a 9x13 baking dish. Add 3/4 cup sauce to the bottom of the pan. Add chicken, jack cheese, onion and avocado to the center of each tortilla and roll up placing seam-side down in dish. Pour remaining sauce over the enchiladas. Top with leftover cheese and bake for 15-20 minutes or until bubbling. Put any other toppings that you prefer and serve immediately.
AVOCADO CHICKEN ENCHILADAS RECIPE - (4.4/5)
Provided by pcander
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. In medium sauce pan, saute garlic in butter for about 1 minute on medium or high heat. Stir in flour let it cook for about 2 more minutes. Next stir in the chicken broth, cumin, salt, pepper and bring to a simmer. Remove from heat and stir in the sour cream, salsa verde and cilantro until smooth, or at least as smooth as you can get. Prepare a 9×13-inch baking dish with nonstick spray. Add about 1/2 cup sauce to the bottom of the pan and spread out until bottom of the baking dish is evenly coated. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas. Cover with 1 cup of cheese and bake for about 20 minutes or until cheese is bubbling.
Tips:
- Choose ripe avocados: Make sure your avocados are ripe and creamy for the best flavor and texture in your enchiladas.
- Use fresh ingredients: Fresh ingredients like cilantro, tomatoes, onions, and garlic will give your enchiladas the best flavor.
- Don't overcook the chicken: Overcooked chicken will be dry and tough, so be careful not to cook it for too long.
- Use a good quality cheese: A good quality melting cheese like cheddar or Monterey Jack will help hold your enchiladas together and give them a delicious flavor.
- Serve immediately: Enchiladas are best served immediately after they are made, while they are still hot and gooey.
Conclusion:
Avocado chicken enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With their creamy avocado filling, tender chicken, and flavorful enchilada sauce, these enchiladas are sure to be a hit with everyone who tries them. Give this recipe a try next time you are looking for a tasty and satisfying meal.
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