Best 3 Avocado Chicken Salad By Paula Deen Recipes
In this article, we will guide you through the process of creating a delicious and satisfying avocado chicken salad, inspired by the culinary expertise of Paula Deen. This delectable dish combines the creamy richness of avocado with the tender texture of chicken, resulting in a flavor-packed salad that is perfect for a quick and easy lunch or light dinner. Whether you're a seasoned cook or just starting out in the kitchen, this step-by-step guide will help you craft a mouthwatering avocado chicken salad that will impress your family and friends. So grab your apron and let's get started on this culinary journey to create a dish that is both healthy and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO CHICKEN SALAD BY PAULA DEEN
Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.
Provided by Mad-catter
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix all salad ingredients together and chill.
- Place all dressing ingredients together in a food processor and blend until smooth.
- Chill and serve alongside chicken salad.
Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7
AVOCADO CHICKEN SALAD
A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado.
Provided by Paula Deen
Categories Brunch entertaining picnic
Time 15m
Yield 4
Number Of Ingredients 15
Steps:
- Salad:
- Mix chicken, rice, 2 avocados, 3/4 cup chopped onion, 1 cup mayonnaise, pepper, salt and parsle. Pass with avocado dressing. Serve with crusty bread and a lemon wedge.
- Dressing:
- Place avocado, mayonnaise, sour cream, Worcestershire, 1/3 cup chopped onion, garlic, salt and cayenne pepper in a food processor and blend until smooth. Chill and serve alongside chicken salad.
PAULA DEEN'S HOT CHICKEN SALAD RECIPE
Provided by 12_34
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 13x9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine the chicken, celery, almonds, salt, pepper, lemon juice, mayo, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on topp. Bake for 20 minutes, or until bubbly.
Tips:
- For a smoother salad, remove the avocado skin and blend it until creamy before adding to the chicken mixture.
- If you prefer a chunkier salad, dice the avocado instead of blending it.
- Add some chopped celery or red onion for extra crunch.
- If you don't have any mayonnaise on hand, you can use Greek yogurt instead.
- Serve the salad on a bed of lettuce or spinach for a healthier option.
- For a more flavorful salad, marinate the chicken in a mixture of olive oil, lemon juice, and herbs before cooking.
- If you're using canned chicken, be sure to drain and flake it before adding it to the salad.
- Garnish the salad with chopped parsley or cilantro before serving.
Conclusion:
Paula Deen's Avocado Chicken Salad is a delicious and easy-to-make recipe that is perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken. The creamy avocado and tangy dressing add a lot of flavor to the salad, and the chicken provides a protein boost. This salad is also very versatile, so you can easily add or remove ingredients to suit your taste. Whether you're looking for a healthy and refreshing meal or a hearty and satisfying salad, Paula Deen's Avocado Chicken Salad is sure to hit the spot.
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