Best 6 Sugar Substitute Chocolate Chip Cookies Recipes
Are you looking for a delicious and healthy way to enjoy chocolate chip cookies without the guilt? Look no further than sugar substitute chocolate chip cookies! With the right combination of ingredients and baking techniques, you can create a treat that's not only satisfying but also better for you. In this article, we'll share the secrets to making the perfect sugar substitute chocolate chip cookies that will please even the most discerning palate. You'll discover how to choose the right sugar substitute, master the art of cookie dough preparation, and achieve that golden-brown, chewy texture that makes chocolate chip cookies so irresistible. Get ready to indulge in a healthier version of your favorite cookie without sacrificing taste or satisfaction.
Here are our top 6 tried and tested recipes!
THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES
Steps:
- Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
- In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
- Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES
Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.
Provided by Cpav8657
Categories Drop Cookies
Time 19m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Beat butter, sweetener, and vanilla in large mixer bowl.
- Add the egg and beat well.
- Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
- Stir in chocolate chips and nuts.
- Drop by rounded tablespoon onto silicone baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let stand for 2 minutes, then remove to wire racks to cool completely.
- To make bar cookies.
- Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SUGAR SUBSTITUTE CHOCOLATE CHIP COOKIES
Make and share this Sugar Substitute Chocolate Chip Cookies recipe from Food.com.
Provided by Deedlebug21
Categories Dessert
Time 24m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl.
- Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 126.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 148.9, Carbohydrate 12.2, Fiber 0.8, Sugar 5.1, Protein 1.6
CHOCOLATE CHIP COOKIES
Create your own chocolatey treats anytime with this simple cookie recipe.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
- Mix in eggs one at a time. Stir in vanilla extract.
- Mix in flour mixture, then fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Nutrition Facts : Calories 90 calories
CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies to spread less and results in a chewier cookie.
- Use a cookie scoop: A cookie scoop ensures that all of your cookies are the same size and shape, which helps them to bake evenly.
- Don't overmix the dough: Overmixing the dough can result in tough cookies. Mix the dough just until the ingredients are combined.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them to spread less and results in a crispy exterior.
- Let the cookies cool completely: Let the cookies cool completely before storing them. This will help them to firm up and develop their full flavor.
Conclusion:
These sugar-substitute chocolate chip cookies are a delicious and healthy alternative to traditional chocolate chip cookies. They are made with a variety of wholesome ingredients, including almond flour, coconut flour, and stevia. These cookies are also gluten-free, grain-free, and low-carb, making them a great option for people with dietary restrictions. Whether you are looking for a healthier cookie option or simply want to try something new, these sugar-substitute chocolate chip cookies are sure to please.
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