Best 2 Avocado Crab Crostini Recipes
Indulge in the tantalizing flavors of avocado and crab combined in a delightful recipe for avocado crab crostini. Embark on a culinary journey where creamy avocado meets succulent crab, creating a harmonious symphony of textures and tastes. This appetizer, or light meal, offers a burst of freshness, a hint of briny sweetness, and a touch of elegance, making it a perfect choice for any occasion. Whether you're hosting a party or simply seeking a gourmet treat, discover the art of crafting the ultimate avocado crab crostini and impress your taste buds with every bite.
Let's cook with our recipes!
CRAB AND AVOCADO CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
- Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.
AVOCADO CRAB CROSTINI
These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer
Provided by TishT
Categories Crab
Time 15m
Yield 24 crostini, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
- To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
- Place an avocado slice on top of each prepared "crostini".
- Repeat, preparing all crostini.
- Refrigerate until ready to serve.
Tips:
- Choose ripe avocados: Look for avocados that are deep green or black in color and slightly soft to the touch.
- Use fresh crab meat: Fresh crab meat is best for this recipe, but you can also use frozen crab meat that has been thawed.
- Make sure the crostini are crispy: The crostini should be crispy before you add the avocado and crab mixture. You can toast them in the oven or in a toaster oven.
- Use a variety of toppings: You can top the crostini with a variety of ingredients, such as chopped tomatoes, onions, cilantro, or a squeeze of lime juice.
- Serve immediately: The crostini are best served immediately after they are made.
Conclusion:
Avocado crab crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh avocados, crab meat, and a variety of other ingredients, and they can be topped with a variety of toppings. Avocado crab crostini are a great way to start a meal or to serve as a snack.
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