Best 2 Avocado Feta Salsa Recipes

Avocado feta salsa is a delicious and versatile dip or condiment that can be enjoyed with a variety of dishes. Made with fresh avocados, crumbled feta cheese, and a variety of spices, this salsa is creamy, tangy, and flavorful. It is perfect for serving with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos. With its vibrant colors and unique flavor, avocado feta salsa is sure to be a hit at your next party or gathering.

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AVOCADO FETA SALSA

Avocado Feta Salsa image

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Provided by SRICE_53098

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Steps:

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g

AVOCADO FETA SALSA

Avocado Feta Salsa image

This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.

Provided by Sarah Farrand

Categories Other Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

2 plum tomatoes, chopped
1 avocado, chopped
1/4 c finely diced red onion
1 clove garlic, minced
1 Tbsp chopped fresh parsley (or 1 tsp dry)
1 Tbsp chopped fresh oregano (or 1 tsp dry)
1 Tbsp red wine vinegar
4 oz feta cheese, crumbled

Steps:

1. Combine all the ingredients, except feta, stirring gently to mix.
2. Add feta cheese, folding in gently.
3. Cover and chill 2 - 6 hours. Give a final stir before serving.
4. Serve with pita or tortilla chips.

Tips:

Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
Choose fresh feta cheese: Fresh feta cheese is crumbly and has a tangy flavor. Avoid feta cheese that is dry or has a sour smell.
Use a variety of tomatoes: This will give your salsa a more complex flavor. Cherry tomatoes, Roma tomatoes, and diced tomatoes all work well in this recipe.
Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper to the recipe. Remove the seeds and ribs before chopping the pepper to control the heat level.
Let the salsa chill: This will allow the flavors to meld together. Chill the salsa for at least 30 minutes before serving.

Conclusion:

Avocado feta salsa is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for chips, tacos, burritos, and grilled meats. This recipe is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy appetizer or snack, give avocado feta salsa a try!