Best 4 Avocado Honeydew Melon Recipes

Avocado honeydew melon is a refreshing and delicious summer fruit salad that is perfect for any occasion. The creamy avocado and sweet honeydew melon are a perfect combination, and the addition of honey and lime juice adds a touch of sweetness and tang. This salad is also very easy to make, and it can be prepared in just a few minutes.

Check out the recipes below so you can choose the best recipe for yourself!

HONEYDEW MELON GAZPACHO

Honeydew Melon Gazpacho image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 small honeydew melon, peeled and seeded
1 large cucumber, peeled and seeded
1 cup green grapes
1 cup packed spinach leaves
1/4 cup basil leaves
4 scallions, sliced
1 serrano chile, seeded and chopped
2 tablespoons olive oil
1 tablespoon champagne vinegar
1 lime, juiced
1 tablespoon honey
1 avocado, seeded and flesh removed
Kosher salt and freshly ground black pepper
1/4 cup cilantro leaves
Avocado slices
4 lime wedges

Steps:

Roughly chop the melon and add to the bowl of a food processor, reserving some for garnish. Chop the cucumber and halve the grapes and add to the food processor. Top with the spinach, basil, scallions and serrano. Splash in the olive oil, champagne vinegar, lime juice and honey. Process until the ingredients are combined, about 1 minute. Add half the avocado and process again until the avocado has been completely incorporated, about 30 seconds. Season to taste with salt and pepper and thin with ice water if necessary to reach desired consistency.
Transfer to a bowl, cover and refrigerate for at least 1 hour.
To serve: Ladle the soup into bowls and top with the diced honeydew, sliced avocado, and cilantro leaves. Serve with wedges of lime on the side.

AVOCADO & HONEYDEW MELON

Avocado & Honeydew Melon image

The rich creaminess of avocado pairs beautifully with the refreshing sweetness of melon.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

Avocado
Honeydew melon
Fresh mint leaves
Flaky sea salt

Steps:

Fill halved and pitted ripe avocados with little cubes of juicy honeydew. Finish with fresh mint leaves and flaky sea salt, then grab the nearest spoon.

GREEN GAZPACHO

Green Gazpacho image

A cold, no-cook soup packed with fresh vegetables!

Provided by MrsFisher0729

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 55m

Yield 2

Number Of Ingredients 9

Ingredients

2 cups diced honeydew melon
1 English (seedless) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic, chopped
¼ cup white balsamic vinegar
1 tablespoon lime juice
salt and freshly ground black pepper to taste

Steps:

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 36.3 g, Fat 15.1 g, Fiber 10.3 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 47.2 mg, Sugar 22.2 g

HONEYDEW SALAD WITH GINGER DRESSING AND PEANUTS

Honeydew Salad with Ginger Dressing and Peanuts image

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.

Provided by Anna Stockwell

Categories Bon Appétit Summer Salad Melon Honeydew Ginger Cucumber Avocado Peanut Wheat/Gluten-Free Mint

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

6 Tbsp. white wine vinegar
1 tsp. fish sauce
1 tsp. finely grated peeled ginger (from one 1" piece)
1 tsp. light brown sugar
1 serrano chile, thinly sliced
1/2 medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise
3 small Persian cucumbers, sliced on a diagonal 1/4" thick
1 avocado, peeled, thinly sliced
1/4 cup mint leaves
1/4 cup salted, dry-roasted peanuts, coarsely chopped
Flaky sea salt

Steps:

Whisk vinegar, fish sauce, ginger, and brown sugar in a large bowl to combine. Add chile and let sit 10 minutes.
Add melon, cucumbers, and avocado and toss to coat. Transfer to a platter; top with mint and peanuts and sprinkle with salt.

Tips:

Choose ripe fruits: For the best flavor and texture, select ripe avocados and honeydew melons. Ripe avocados should yield to gentle pressure and be slightly soft, while honeydew melons should have a sweet, fragrant aroma.
Chill the ingredients: Chilling the avocados and honeydew melon before making the salad will help to keep it cool and refreshing. You can also chill the other ingredients, such as the cucumber and red onion, to add extra coolness.
Use a variety of textures: To create a salad that is both interesting and delicious, use a variety of textures. The creamy avocado and honeydew melon are a good starting point, but you can also add crunchy cucumber, crispy red onion, and toasted nuts.
Add some acidity: To balance out the sweetness of the avocado and honeydew melon, add some acidity to the salad. This can be done with lemon juice, lime juice, or vinegar. You can also use a yogurt-based dressing.
Garnish with herbs: Garnish the salad with fresh herbs, such as cilantro, mint, or basil. This will add a pop of color and flavor to the dish.

Conclusion:

Avocado and honeydew melon salad is a refreshing and delicious summer dish that is easy to make. With its combination of sweet, creamy, and crunchy textures, this salad is sure to please everyone at your table. It is also a healthy and nutritious choice, packed with vitamins, minerals, and antioxidants. So next time you are looking for a light and refreshing summer salad, give this avocado and honeydew melon salad a try.