PINEAPPLE POKE CAKE
This is one of Sandra Lee's Semi-Homemade recipes. She's one of my favorite cooks because she makes so many recipes that are very easy, inexpensive, and delicious.
Provided by Stoblogger
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350°. Spray a fluted tube cake pan with nonstick cooking spray.
- In a bowl, combine cake mix and 3 tablespoons of the dry instant pudding.
- Add pineapple juice, butter, and eggs; beat with electric mixer on low speed for 30 seconds. Scrape bowl; beat on medium speed for 2 minutes more.
- Pour batter into prepared pan. Bake for 40 to 45 minutes or until wooden toothpick inserted comes out clean.
- Cool the cake in the pan.
- Make Icing by combining sour cream and the remaining dry instant pudding; beat with electric mixer on low speed until smooth.
- Gradually add the powdered sugar; beat until smooth.
- Remove cake from pan; place on plate.
- Using a skewer, poke holes in the cake top. Slowly pour pineapple soda over holes (using more or less as desired).
- Spread icing over cake.
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Ramkumar Shrestha
[email protected]This cake was delicious! I made it for a potluck and everyone loved it. The pineapple flavor was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe.
Midlsfezoma Militer
[email protected]5/5 stars! This cake was a hit at my party. The pineapple flavor was perfect, and the cake was moist and delicious. I will definitely be making this again.
kaka khan
[email protected]This pineapple poke cake was easy to make and turned out delicious! I used a boxed white cake mix and canned pineapple, and it was still amazing. I will definitely be making this again.