Best 2 Avocado Oil Vinaigrette Recipes

Avocado oil is a healthy and flavorful option for a salad dressing. It is made from the pulp of avocados, and it has a mild, nutty flavor that pairs well with a variety of ingredients. Avocado oil vinaigrette is a versatile dressing that can be used on salads, vegetables, and even meat. It is also a good choice for marinating. The best avocado oil vinaigrette recipe will depend on your personal preferences, but there are a few general tips to keep in mind.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO OIL VINAIGRETTE

Avocado Oil Vinaigrette image

Provided by Food Network

Categories condiment

Time 5m

Yield about 1/3 cup

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
4 teaspoons apple cider vinegar
1/4 cup avocado oil
Kosher salt and freshly ground black pepper

Steps:

In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
Serve over your favorite green salad.

AVOCADO OIL VINAIGRETTE

Avocado Oil Vinaigrette image

Make and share this Avocado Oil Vinaigrette recipe from Food.com.

Provided by KateL

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup extra virgin avocado oil
1/4 cup white wine vinegar
2 -3 garlic cloves (crushed)
1 teaspoon fresh oregano or 1/3 teaspoon dried oregano
1 teaspoon fresh sweet basil or 1/3 teaspoon dried sweet basil leaves
1 teaspoon fresh rosemary leaves or 1/3 teaspoon dried rosemary leaves
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

Steps:

Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.

Nutrition Facts : Calories 184.3, Fat 20.6, SaturatedFat 2.4, Sodium 7.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1

Tips:

For a creamier vinaigrette, use a blender or immersion blender to emulsify the oil and vinegar.
To make a citrus vinaigrette, use fresh lemon juice, lime juice, or orange juice instead of vinegar.
To add sweetness to your vinaigrette, try adding a little honey, maple syrup, or agave nectar.
To add a savory flavor to your vinaigrette, try adding Dijon mustard, minced garlic, or grated Parmesan cheese.
To add a spicy kick to your vinaigrette, try adding a pinch of cayenne pepper, chili powder, or Sriracha sauce.
Store your vinaigrette in a jar or airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Avocado oil vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, and even fish and chicken. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give avocado oil vinaigrette a try!