Best 3 Avocado Pate Recipes
Avocado pate is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a light meal. Made from ripe avocados, it has a creamy and smooth texture that pairs well with a variety of flavors. Whether you prefer a classic recipe or something more adventurous, there are many variations to choose from, each offering unique tastes and textures. From simple preparations with just a few ingredients to more elaborate creations that incorporate herbs, spices, and other vegetables, avocado pate is sure to satisfy any palate.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO PATE
This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
- Taste for salt and pepper and if more lime juice is needed.
- Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
- Cover and put in the fridge for about 3 hours.
- When ready to serve, unmold and sprinkle with some more parsley.
AVOCADO PATE
Steps:
- To make pate Line 6-cup rectangular loaf pan with 3 layers of waxed paper, extending over long sides only. Brush top sheet of paper, generously with oil. Puree avocado and cream cheese in processor until smooth. Add shallots, garlic, lemon juice, chili powder and salt to puree for approx. 30 sec. Transfer into prepared pan, smooth top. Press plastic wrap onto surface or puree and refrigerate for at least 6 hrs or overnight. Remove plastic and unmold onto serving platter. Peel off wax paper. Put pistachios and parsley, with a little water for moisture, in food processor. Pulse a few times to blend. Apply that mixture over sides and top of pate. Garnish around the sides with lettuce, olives and tomatoes. Serve with tortilla chips.
AVOCADO AND PILCHARD PATE
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?'
Provided by Lowie Pete
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine avocados herring fillets, olives, gherkins, and capers. Add chopped green onion if desired. Season with Worcestershire sauce and pepper. With an electric mixer, begin whisking together ingredients to make paste. Mix in mayonnaise to bind: for a rough mixture add in about 1 tablespoon mayonnaise, and for a smoother paste add up to 4 tablespoons. Chill for 4 to 8 hours.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 4 g, Cholesterol 5.6 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 208.3 mg, Sugar 0.3 g
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your pâté will be.
- Use fresh herbs: Fresh herbs like cilantro, basil, and parsley add a bright, herbaceous flavor to the pâté.
- Don't over-process the pâté: Over-processing will make the pâté too smooth and lose its texture.
- Let the pâté chill before serving: Chilling the pâté for at least 30 minutes before serving allows the flavors to meld and develop.
- Serve the pâté with your favorite accompaniments: Avocado pâté can be served with crackers, bread, vegetables, or fruit.
Conclusion:
Avocado pâté is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or light meal. It's easy to make and can be customized to your own taste preferences. Whether you're looking for a healthy and flavorful dip or a unique party appetizer, avocado pâté is a great option.
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