Best 8 Avocado Radish Salad Recipes

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Avocado radish salad is a vibrant, refreshing, and nutritious salad perfect for a light lunch or summer party. The creamy avocado and crunchy radishes provide a delightful combination of textures, while the zesty dressing adds a burst of flavor. With its fresh ingredients and simple preparation, this salad is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

RADISH, AVOCADO AND ASPARAGUS SALAD



Radish, Avocado and Asparagus Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

1/2 cup walnuts, toasted
1 tablespoon chopped shallot
1 clove garlic, smashed
1/3 cup extra-virgin olive oil
1 tablespoon sherry vinegar
2 teaspoons honey
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
Kosher salt and freshly ground black pepper
1 pound asparagus, trimmed
8 ounces red radishes, cut into 1/4-inch wedges
1 lemon, halved
1 avocado, sliced into wedges
Finely chopped fresh tarragon, for garnish

Steps:

  • To make the dressing: In the bowl of a food processor or mini chopper, add the walnuts, shallots and garlic. Pulse until the walnuts are crumbly but the mixture is starting to get a little pasty. Add the oil, vinegar, honey, salt and pepper and puree until smooth. Adjust the seasoning if necessary.
  • For the salad: Bring a large pot of salted water to a boil. Fill a large bowl with cold water and ice and set aside. Cook the asparagus until crisp-tender, 1 to 2 minutes, then transfer immediately to the ice bath to chill for 2 to 3 minutes. Drain and pat dry. Cut diagonally on a long, sharp bias into 2-inch pieces. Add to a serving bowl.
  • Add the radishes to the asparagus. Squeeze the lemon juice over the vegetables and season with a pinch of salt and a few grinds of pepper. Gently toss. Spoon the dressing over the salad and toss again. Arrange the avocado over the salad, then garnish with the tarragon and serve immediately.

MUSHROOM, RADISH, AND BIBB LETTUCE SALAD WITH AVOCADO DRESSING



Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing image

Categories     Salad     Leafy Green     Mushroom     Vegetable     Quick & Easy     Avocado     Radish     Spring     Parsley     Lettuce     Gourmet

Yield Serves 6

Number Of Ingredients 13

For avocado dressing
1 ripe California avocado
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
3/4 teaspoon salt
2 tablespoons heavy cream
1/4 cup packed fresh flat-leafed parsley leaves
1/4 cup olive oil
4 heads Bibb lettuce
6 ounces mushrooms
1 cup radishes
1/4 cup packed fresh flat-leafed parsley leaves

Steps:

  • Make dressing:
  • Pit and peel avocado and mash enough to measure 1/4 cup. In a blender purée mashed avocado with remaining dressing ingredients until smooth.
  • Discard any discolored lettuce leaves. Separately cut mushrooms and radishes into thin slices. In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley. Drizzle salads with some remaining dressing.

CITRUS, AVOCADO & RADISH SALAD



Citrus, Avocado & Radish Salad image

With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent. -Julia Bushree, Georgetown, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings (2/3 cup dressing).

Number Of Ingredients 14

1 package (5 ounces) spring mix salad greens
2 medium navel oranges, peeled and chopped
1 cup sliced radishes
1 medium ripe avocado, peeled and thinly sliced
1 small red onion, thinly sliced
1/2 cup chopped pecans, toasted
DRESSING:
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons orange juice
2 teaspoons Dijon mustard
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans., In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.

AVOCADO RADISH SALAD WITH LIME DRESSING



Avocado Radish Salad with Lime Dressing image

Categories     Salad     Citrus     Leafy Green     Vegetarian     Quick & Easy     Avocado     Radish     Gourmet

Yield Serves 2

Number Of Ingredients 5

2 teaspoons fresh lime juice, or to taste
1 1/2 tablespoons extra-virgin olive oil
1 firm-ripe avocado (preferably California), peeled and cut into 1/2-inch cubes
3 cups shredded romaine, washed well and spun dry
3 radishes, chopped fine

Steps:

  • In a bowl whisk together lime juice, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
  • Divide romaine between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.

AVOCADO-RADISH SALAD



Avocado-Radish Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Soak 1/4 cup thinly sliced red onion in cold water, 10 minutes; drain. Combine 2 tablespoons sour cream, the juice of 1 lime and 1/2 teaspoon hot sauce in a bowl. Thinly slice 2 avocados and arrange on a platter. Top with 4 thinly sliced radishes and the onion. Drizzle with the sour cream dressing and sprinkle with chopped cilantro and crumbled cotija or feta cheese.

CUCUMBER, AVOCADO, AND RADISH SALAD



CUCUMBER, AVOCADO, AND RADISH SALAD image

Categories     Salad     Vegetable     Low Fat     Low Cal

Yield 4 servings

Number Of Ingredients 7

2 cucumbers, diced
2 avocado, peeled and diced
1 bunch radishes, thinly sliced
2 green onions, thinly sliced
1 clove garlic, minced
Juice of one lime
Salt and pepper to taste

Steps:

  • Mix first five ingredients. Season with the last two and mix again. This can be made the day before, and may taste even better as the flavors have time to blend.

RADISH AND AVOCADO SALAD - MEXICO



Radish and Avocado Salad - Mexico image

Make and share this Radish and Avocado Salad - Mexico recipe from Food.com.

Provided by Mme M

Categories     Mexican

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 bunches radishes
1/2 cup fresh lime juice
1 ripe avocado
1 small red onion, peeled and thinly sliced
1 pinch salt
1 1/2 tablespoons chopped fresh cilantro

Steps:

  • Trim the radishes, then, coarsely chop them by hand, or slice or chop them in a food processor, or julienne-cut them.
  • Place the cut radishes in a bowl with the lime juice.
  • Quarter, peel and pit the avocado, and cut it in thin slices.
  • Gently mix it with the radishes and lime juice. Fold in the onion, season to taste and mound on a platter.
  • Sprinkle with coriander leaves.

Nutrition Facts : Calories 98.4, Fat 7.4, SaturatedFat 1.1, Sodium 50.6, Carbohydrate 9.3, Fiber 4, Sugar 2, Protein 1.4

AVOCADO SALAD WITH TOMATO & RADISH



AVOCADO SALAD WITH TOMATO & RADISH image

Categories     Vegetable

Yield 6 people

Number Of Ingredients 11

1 large shallot, sliced thin
3 tablespoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon mayonnaise
Salt and pepper
3 tablespoons extra-virgin olive oil
3 avocados, halved, pitted, and cut into 3/4-inch pieces
12 ounces cherry tomatoes, quartered
3 radishes, sliced thin
1/2 cup chopped fresh basil
3 ounces ricotta salata, shaved thin (or crumbled feta cheese can be substituted)

Steps:

  • 1. Place shallot in 2 cups ice water and let stand for 30 minutes. Drain and pat dry with paper towels. 2. Whisk vinegar, garlic, mayonnaise, ¼ teaspoon salt, and ¼ teaspoon pepper in nonreactive bowl until mixture appears milky and no lumps remain. Whisking constantly, slowly drizzle in oil. (Dressing should appear homogeneous, glossy, and slightly thickened, without pools of oil on surface.) 3. Gently toss avocados, 2 tablespoons dressing, and ½ teaspoon salt in bowl. Transfer avocados to large platter or individual plates. 4. Toss shallot, tomatoes, radishes, and basil with remaining dressing. Spoon tomato mixture over avocados and sprinkle with ricotta salata. Serve immediately.

Tips:

  • Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
  • Choose crisp radishes: Crisp radishes will add a nice crunch to the salad. Look for radishes that are firm and brightly colored.
  • Use a variety of herbs: Herbs add flavor and freshness to the salad. Use a combination of herbs that you like, such as cilantro, parsley, basil, or mint.
  • Don't overdress the salad: A light dressing is all you need to enhance the flavors of the salad. Use a vinaigrette dressing or a simple combination of olive oil, lemon juice, and salt and pepper.
  • Serve the salad immediately: Avocado salad is best served immediately after it is made. The avocado will start to brown if it sits for too long.

Conclusion:

Avocado radish salad is a refreshing and healthy salad that is perfect for a light lunch or dinner. It is made with simple ingredients that are easy to find. The salad is also very versatile and can be customized to your liking. For example, you can add other vegetables, such as cucumber or tomato, or you can use a different type of dressing. Avocado radish salad is a delicious and nutritious way to enjoy the fresh flavors of summer.

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