Best 3 Avocado Ricotta Crostini Recipes
Craving a delightful and refreshing appetizer that bursts with flavor? Look no further than the enticing avocado ricotta crostini. This culinary masterpiece combines the creaminess of ricotta cheese, the velvety texture of ripe avocado, and the crispiness of toasted crostini, creating a harmonious symphony of flavors and textures. Drizzled with a zesty lemon vinaigrette and garnished with fresh herbs, this appetizer is not only visually appealing but also a delight for the taste buds. Whether you're hosting a brunch, a party, or simply seeking a delightful snack, the avocado ricotta crostini is sure to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB AND AVOCADO CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
- Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.
AVOCADO RICOTTA CROSTINI
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for this homemade version! I found this to be a very delicious combination that was sort of unusual, and yet familiar, at the same time. These beauties would make for a great appetizer or snack in time for the height of entertaining season. Start spreading the news!
Provided by Chef John
Categories Canapes and Crostini
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a baking sheet with a silicone mat. Add baguette slices in a single layer and drizzle olive oil on top.
- Bake in the preheated oven until golden brown and crunchy, about 25 minutes. Let crostini cool completely.
- Halve and pit avocado. Scoop flesh out into a bowl and add ricotta cheese. Mash together using a potato masher until as smooth or chunky as you like. Add lemon juice, basil, salt, and cayenne; mix together, taste, and add more salt if needed. Spread mixture over the cooled crostini.
- Garnish crostini with tomatoes and radishes. Add a few drops of olive oil; sprinkle sea salt and chives on top.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 23.6 g, Fat 5.9 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 302.3 mg, Sugar 1.3 g
AVOCADO RICOTTA CROSTINI
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for this homemade version! I found this to be a very delicious combination that was sort of unusual, and yet familiar, at the same time. These beauties would make for a great appetizer or snack in time for the height of entertaining season. Start spreading the news!
Provided by Chef John
Categories Canapes and Crostini
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a baking sheet with a silicone mat. Add baguette slices in a single layer and drizzle olive oil on top.
- Bake in the preheated oven until golden brown and crunchy, about 25 minutes. Let crostini cool completely.
- Halve and pit avocado. Scoop flesh out into a bowl and add ricotta cheese. Mash together using a potato masher until as smooth or chunky as you like. Add lemon juice, basil, salt, and cayenne; mix together, taste, and add more salt if needed. Spread mixture over the cooled crostini.
- Garnish crostini with tomatoes and radishes. Add a few drops of olive oil; sprinkle sea salt and chives on top.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 23.6 g, Fat 5.9 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 302.3 mg, Sugar 1.3 g
Tips:
- Choose ripe avocados: - The riper the avocado, the creamier and more flavorful it will be in your crostini.
- Use good quality ricotta cheese: - To ensure the best flavor and texture, opt for high-quality ricotta cheese, preferably freshly made or from a reputable brand.
- Toast the bread to perfection: - To achieve the perfect crispy texture, toast the bread slices until they are golden brown and slightly crunchy.
- Season the ricotta mixture well: - Don't be afraid to season the ricotta mixture generously with salt, pepper, and herbs to enhance its flavor.
- Use a variety of toppings: - Experiment with different toppings such as thinly sliced radishes, cherry tomatoes, crumbled bacon, or chopped nuts to add color, texture, and flavor to your crostini.
Conclusion:
Avocado ricotta crostini is a delightful and versatile appetizer that combines the creamy richness of avocado and ricotta cheese with the crispy texture of toasted bread. With its vibrant colors and fresh flavors, this dish is perfect for any occasion, from casual gatherings to elegant parties. Whether you choose to keep it simple or indulge in a variety of toppings, this recipe offers a delicious and satisfying culinary experience. So gather your ingredients, fire up the toaster, and let's create a platter of these delectable crostini to impress your guests!
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