Best 4 Avocado Salad With Tomatoes Lime And Toasted Cumin Vinaigrette Recipes

Welcome to the tantalizing world of flavors with our vibrant avocado salad with tomatoes, lime, and toasted cumin vinaigrette! This culinary delight is a symphony of textures and tastes that will leave your palate craving more. Dive into the creamy richness of perfectly ripe avocados, the juicy burst of sun-kissed tomatoes, and the zesty tang of freshly squeezed lime juice. The crowning glory is a tantalizing toasted cumin vinaigrette, which adds a layer of smoky warmth and aromatic depth that will elevate your salad experience. Get ready to embark on a culinary journey that promises to tantalize your taste buds and leave you utterly satisfied.

Let's cook with our recipes!

TOMATO-AVOCADO SALAD WITH LIME-TOASTED CUMIN-CILANTRO VINAIGRETTE

Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette image

Provided by Bobby Flay

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 large ripe tomatoes, cut into 1-inch pieces
1 large red onion, halved and thinly sliced
Lime-Toasted Cumin-Cilantro Vinaigrette, recipe follows
2 large ripe Haas avocados, peeled, pitted and cut into 1-inch chunks
3 coconuts, halved and drained
Cilantro leaves, for garnish
1/4 cup fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon cumin seeds, lightly toasted and ground
1/4 cup chopped cilantro
Salt and freshly ground pepper
1/2 cup canola/olive oil blend

Steps:

Combine tomatoes, onion, and dressing, to taste, and toss to combine. Add avocado and gently mix, being careful not to break up the avocado too much. Place 1 coconut 1/2 in 6 bowls. Spoon the salad among the coconuts. Garnish with cilantro leaves.
Combine lime juice, vinegar, honey, cumin, cilantro, salt, and pepper in a bowl and whisk to combine. While whisking, slowly drizzle in the oil. Whisk until well-combined. Reseason with salt and pepper, if necessary.

AVOCADO LIME SALAD

Avocado Lime Salad image

A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons fresh lime juice (1 large lime)
1/2 teaspoon salt, plus
1/8 teaspoon salt
4 small tomatoes, cut in 3/4-inch pieces (2 1/2 cups)
2 medium ripe avocados, cut into 3/4-inch dice (1 1/2 cups)
3 scallions, thinly sliced (white and green parts)
1 large garlic clove, minced
1 tablespoon extra virgin olive oil
1/4 teaspoon ground cumin
1 head boston lettuce, torn into large pieces (8 cups)
1 medium cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
2 tablespoons coarsely chopped fresh cilantro

Steps:

In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
Add tomatoes, avocados, scallions and garlic.
Using rubber spatula, gently fold to combine.
Season to taste with pepper.
In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
Add lettuce and toss.
Season to taste with pepper.
Divide lettuce among plates.
Top each with mound of avocado mixture.
Top with cucumber slices.
sprinkle with cilantro and serve.

Nutrition Facts : Calories 231.9, Fat 18.5, SaturatedFat 2.7, Sodium 381.2, Carbohydrate 17.9, Fiber 9, Sugar 5.2, Protein 4.2

AVOCADO AND TOMATO SALAD

Avocado and Tomato Salad image

A simple yet elegant salad sure to impress your guests!

Provided by Mica

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
¼ teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing

Steps:

In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g

AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE

Avocado Salad With Tomatoes, Lime, and Toasted Cumin Vinaigrette image

Make and share this Avocado Salad With Tomatoes, Lime, and Toasted Cumin Vinaigrette recipe from Food.com.

Provided by chris.young

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

4 cherry tomatoes, halved
2 ripe large Hass avocadoes, halved, pitted, peeled, and cut into 1-inch chunks
1 large red onion, thinly sliced
toasted cumin vinaigrette, recipe follows
2 cups arugula leaves
1 teaspoon ground cumin
1/4 cup fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon cumin seed, lightly toasted
1/4 cup olive oil
1/4 cup canola oil

Steps:

Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.

Nutrition Facts : Calories 802.5, Fat 76.4, SaturatedFat 8.8, Sodium 29.4, Carbohydrate 33.8, Fiber 11.8, Sugar 14.1, Protein 5.2

Tips:

For the best flavor, use ripe avocados. Look for avocados that are dark green or black and slightly soft to the touch.
Toast the cumin seeds in a dry skillet over medium heat until fragrant, about 2 minutes. This will bring out their flavor.
Use a good quality olive oil for the vinaigrette. A fruity, extra virgin olive oil will give the dressing the best flavor.
Add a pinch of salt and pepper to the vinaigrette to taste.
Toss the salad gently to combine the ingredients without bruising the avocados.
Serve the salad immediately, while the avocados are still green.

Conclusion:

This avocado salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of creamy avocados, juicy tomatoes, and tangy lime is irresistible. The toasted cumin vinaigrette adds a nice smoky flavor to the salad. This salad is also very easy to make, so it is a great option for a busy weeknight meal.