Best 2 Avocado Shrimp Ceviche Estillo Sarita Recipes
Are you searching for a delightful and refreshing dish that combines the vibrant flavors of avocado, succulent shrimp, and zesty dressing? Look no further than "Avocado Shrimp Ceviche Estillo Sarita”! This tantalizing ceviche offers a delightful blend of flavors, textures, and colors that will excite your taste buds. Made with fresh, high-quality ingredients and bursting with the vibrant flavors of citrus, herbs, and spices, this ceviche is not only indulgent but also visually stunning. Immerse yourself in this culinary journey as we explore the art of preparing this captivating dish, step by step, ensuring you achieve the perfect balance of flavors, textures, and presentation.
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AVOCADO SHRIMP CEVICHE-ESTILLO SARITA
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.
Provided by Andre Racine
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
- Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
- Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 24.3 g, Cholesterol 345.6 mg, Fat 10.9 g, Fiber 5.5 g, Protein 40.5 g, SaturatedFat 1.8 g, Sodium 690.7 mg, Sugar 5.7 g
AVOCADO SHRIMP CEVICHE-ESTILLO SARITA
Categories Shellfish
Number Of Ingredients 10
Steps:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour. Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving. Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Tips:
- Use fresh, ripe avocados. Ripe avocados are softer and have a creamier texture, which will make your ceviche more delicious.
- Choose succulent shrimp. Fresh, wild-caught shrimp is the best choice for ceviche. Avoid using frozen shrimp, as it can be tough and chewy.
- Marinate the shrimp in lime juice for at least 30 minutes. This will help to tenderize the shrimp and give it a bright, citrusy flavor.
- Use a variety of vegetables in your ceviche. This will add color, texture, and flavor to the dish. Some good options include tomatoes, cucumbers, onions, and cilantro.
- Season the ceviche to taste. Salt, pepper, and garlic powder are all good starting points. You can also add a bit of chili powder or cumin for a spicy kick.
Conclusion:
Ceviche is a refreshing and flavorful dish that is perfect for a summer party or a light lunch. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a delicious and healthy meal, give ceviche a try!
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