Best 10 Avocado Strawberry Salad Recipes

Avocado strawberry salad is a delightful and refreshing dish that combines the creamy texture of avocado with the sweet and tangy flavor of strawberries. It is a perfect side dish for a summer cookout or a light and healthy lunch. With just a few simple ingredients and a few minutes of preparation, you can create a delicious and nutritious salad that is sure to impress your friends and family.

Here are our top 10 tried and tested recipes!

STRAWBERRY AVOCADO SALAD

Strawberry Avocado Salad image

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Provided by ENIGMA497

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
½ cup chopped pecans

Steps:

In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g

STRAWBERRY-AVOCADO TOSSED SALAD

Strawberry-Avocado Tossed Salad image

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.-Pam Nordahl, Edina, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
8 teaspoons sugar
8 teaspoons honey
2 tablespoons cider vinegar
2 teaspoons lemon juice
1/4 teaspoon salt
4 cups torn romaine
2 medium ripe avocados, peeled and thinly sliced
20 fresh strawberries, sliced
1/4 cup chopped pecans, toasted

Steps:

In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt. , Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.

Nutrition Facts : Calories 384 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 8g fiber), Protein 3g protein.

STRAWBERRY AVOCADO SALAD

Strawberry Avocado Salad image

nancy Johnson of Laverne, Oklahoma blends together a sweet and tangy dressing to drizzle over this pretty salad. Tip: Substitute a little freshly grated onion instead of onion powder if you have an onion on hand.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon celery seed, crushed
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/8 teaspoon onion powder
2 cups torn mixed salad greens
1 medium ripe avocado, peeled and sliced
6 medium fresh strawberries, sliced

Steps:

In a small bowl, whisk the first 10 ingredients. Arrange greens on two salad plates; top with avocado and strawberries. Drizzle with dressing.

Nutrition Facts :

STRAWBERRY AVOCADO SALAD

Strawberry Avocado Salad image

From a website called "Avocado Salad" (www.avocadosalad.com), I saw this and thought: strawberries AND avocados! How can you lose?? I haven't made it yet as berries are out of season just now--I'll try it next June! I hate nuts, though, so I'll probably leave them off--or at least, off of mine.

Provided by Halcyon Eve

Categories Strawberry

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sugar
2 tablespoons extra virgin olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens (or baby greens, mesclun, or whatever)
1 avocado, peeled, pitted and sliced
10 strawberries, sliced
1/2 cup chopped pecans

Steps:

In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
Serve immediately or refrigerate up to 2 hours.

STRAWBERRY AVOCADO SALAD WITH BALSAMIC DRESSING

Strawberry Avocado Salad With Balsamic Dressing image

Strawberries and avocados are huge favorites in this family, so this salad was a winner! To make it more substantial, add cooked prawns

Provided by Abby Girl

Categories Strawberry

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 head romaine lettuce, chopped
1 avocado, seeded, peeled and sliced
2 cups strawberries, sliced
227 ml water chestnuts, drained and sliced
1/2 cup pecan pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
6 tablespoons vegetable oil
1 tablespoon shallot, finely chopped
salt and pepper

Steps:

Salad: In large bowl, toss salad ingredients.
Dressing: In a small bowl, whisk together vinegar and sugar. Gradually whisk in oil. Stir in shallots. Add salt and pepper.
Add enough dressing to salad to coat lightly.

AVOCADO STRAWBERRY SALAD WITH FETA AND WALNUTS IN A TARRAGON VIN

Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin image

First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.

Provided by Marla Swoffer

Categories Fruit

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 large strawberries, sliced (stems removed)
1 medium avocado, sliced
2 tablespoons walnuts, coarsely chopped, toasted
2 tablespoons feta cheese, crumbled
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 teaspoon dried tarragon
1 teaspoon sugar
1/2 teaspoon salt

Steps:

Whisk all vinaigrette ingredients together in a small bowl.
Divide strawberries and avocado evenly into two individual salad bowls.
Drizzle approximately one tablespoon of vinaigrette over each.
Top each salad with a tablespoon of walnuts and a tablespoon of feta.

Nutrition Facts : Calories 328.9, Fat 29.4, SaturatedFat 5.7, Cholesterol 12.6, Sodium 748.5, Carbohydrate 15.5, Fiber 8, Sugar 5.3, Protein 5.6

STRAWBERRY AVOCADO SALAD WITH FIELD GREENS

Strawberry Avocado Salad With Field Greens image

Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing, but you may use whatever cheese, nuts and dressing you like. Enjoy!

Provided by BecR2400

Categories Strawberry

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 fresh strawberries, thickly sliced
fresh organic mixed salad green
3 slices fresh avocados
1 -2 tablespoon aged goat cheese, crumbles (or your favorite cheese)
walnuts (optional)
salad dressing (your choice, I used tarragon vinegar and olive oil)
salt and pepper, to taste

Steps:

Arrange your fresh salad makings in a pretty bowl. Add cheese and walnuts, if desired.
Drizzle with tarragon vinegar and olive oil, or your favorite salad dressing.
Season with salt and pepper, to taste.
Enjoy!

STRAWBERRY, MELON & AVOCADO SALAD

Strawberry, Melon & Avocado Salad image

Yet another scrumptious salad from Eating Well Magazine. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own. Easy too!!! NOTE: I just made this salad using melon, berries and avocado only and topped it with the dressing made with Recipe #379227 and it was awesome!!!

Provided by januarybride

Categories Strawberry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup honey
2 tablespoons sherry wine vinegar (may sub red-wine vinegar)
2 tablespoons finely chopped of fresh mint
1/4 teaspoon fresh ground pepper
1 pinch salt
4 cups Baby Spinach
1 small avocado, peeled, pitted and cut into 16 slices (4-5 ounces)
16 thin slices cantaloupe, rind removed (about 1/2 small cantaloupe)
1 1/2 cups hulled strawberries, sliced
2 teaspoons sesame seeds, toasted (see Tip)

Steps:

Whisk honey, vinegar, mint, pepper and salt in a small bowl. (You can make this dressing up 1 day ahead if necessary).
Divide spinach among 4 salad plates. Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach. Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds.
Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.

STRAWBERRY, MANDARIN ORANGE, AVOCADO SALAD

STRAWBERRY, MANDARIN ORANGE, AVOCADO SALAD image

Categories Leafy Green

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1/4 cup rasberry balsalmic vinegar
1 1/2 tablespoons sugar
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon cinnamon
1 head romaine, torn into bite-sized pieces
1/2 (11 ounce) can mandarin oranges, drained
1 cup strawberries, stemmed and quartered
1/2 cup sliced red onion (about 1/2 small onion)
1/4 cup coarsely chopped toasted pecans
1/2 avocado, sliced

Steps:

Combine the olive oil, vinegar, sugar, hot sauce, salt, pepper, and cinnamon in a jar. Shake well and refrigerate for 2 hours. Combine the romaine, oranges, strawberries, onion, pecans, and avocado in a large bowl. Toss with half the dressing; toss well. Serve with the remaining dressing.

AVOCADO-STRAWBERRY SALAD

Avocado-Strawberry Salad image

Make and share this Avocado-Strawberry Salad recipe from Food.com.

Provided by Starrynews

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe avocados, pitted, peeled & chopped
1 lime, juice of
2 cups strawberries, hulled and sliced
2 tablespoons extra virgin olive oil
1/4 cup raspberry vinegar
1 tablespoon honey
salt and freshly cracked black pepper, to taste
4 cups arugula

Steps:

Sprinkle lime juice over avocado.
Combine avocado and strawberries in a medium bowl.
In a small bowl, combine olive oil, raspberry vinegar, and honey. Mix well, and season to taste with salt and black pepper. Taste dressing and adjust to taste - a little more honey for sweeter, more vinegar to add more tart.
Divide arugula evenly onto four salad plates.
Top each with avocado and strawberry mixture.
Drizzle with oil and vinegar mixture.

Tips:

Choose ripe, firm avocados for the best flavor and texture.
Use a sharp knife to slice the avocados evenly and prevent them from browning.
If you don't have time to make the dressing ahead of time, you can use a store-bought vinaigrette.
Add some chopped nuts or seeds for extra crunch and flavor.
Serve the salad immediately after making it to prevent the avocados from browning.

Conclusion:

This avocado strawberry salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own tastes. The creamy avocados, sweet strawberries, and tangy dressing come together to create a salad that is both satisfying and healthy. So next time you are looking for a light and flavorful salad, give this avocado strawberry salad a try. You won't be disappointed!