Avocado strawberry salad with feta and walnuts in a tarragon vin is a refreshing and flavorful salad that is perfect for a summer meal. The creamy avocado and sweet strawberries pair perfectly with the tangy feta and crunchy walnuts, while the tarragon vin adds a bright and herbaceous flavor. This salad is easy to make and can be served as a main course or a side dish.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO STRAWBERRY SALAD WITH FETA AND WALNUTS IN A TARRAGON VIN
First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.
Provided by Marla Swoffer
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all vinaigrette ingredients together in a small bowl.
- Divide strawberries and avocado evenly into two individual salad bowls.
- Drizzle approximately one tablespoon of vinaigrette over each.
- Top each salad with a tablespoon of walnuts and a tablespoon of feta.
Nutrition Facts : Calories 328.9, Fat 29.4, SaturatedFat 5.7, Cholesterol 12.6, Sodium 748.5, Carbohydrate 15.5, Fiber 8, Sugar 5.3, Protein 5.6
STRAWBERRY AVOCADO SALAD
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Provided by ENIGMA497
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
- Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g
AVOCADO FETA SALAD
A personal favorite. Adjust the feta to personal taste.
Provided by Jonathan Shields
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocado cubes in a bowl.
- Whisk olive oil, lime juice, lemon juice, garlic, salt, and pepper together in a bowl; mix in feta cheese. Pour dressing over avocado cubes; toss to coat.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 13.4 g, Cholesterol 14 mg, Fat 33.4 g, Fiber 7.7 g, Protein 4.9 g, SaturatedFat 6.6 g, Sodium 665.1 mg, Sugar 1.8 g
Tips:
- Choose ripe avocados that are slightly firm to the touch. Avocados that are too ripe will be mushy and difficult to slice.
- Use fresh, ripe strawberries. Avoid strawberries that are bruised or have brown spots.
- If you don't have tarragon vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Toast the walnuts in a dry skillet over medium heat until they are fragrant and slightly browned.
- Add a pinch of salt and pepper to the salad to taste.
- Serve the salad immediately or chill it for later.
Conclusion:
Avocado and strawberry salad is a light, refreshing, and flavorful salad that is perfect for summer. The combination of sweet strawberries, creamy avocados, tangy feta cheese, and crunchy walnuts is irresistible. This salad is also very easy to make, and it can be ready in just a few minutes. If you are looking for a healthy and delicious salad to enjoy this summer, give this avocado and strawberry salad a try.
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