Best 2 Avocado Tea Sandwiches Recipes

Avocado tea sandwiches are a delicious and refreshing treat that are perfect for any occasion. The creamy avocado and tangy lemon juice complement each other perfectly, and the crisp bread adds a satisfying crunch. Whether you're looking for a quick and easy snack or a light lunch, avocado tea sandwiches are a great choice. They are packed with healthy fats, fiber, and vitamins, and they can be easily customized to suit your dietary needs.

Here are our top 2 tried and tested recipes!

CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT

Cucumber Avocado Tea Sandwiches With Dill & Mint image

Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.

Provided by Ambervim

Categories Low Cholesterol

Time 20m

Yield 24 Tea Sammy

Number Of Ingredients 8

Ingredients

2 ripe avocados, kept cold in the fridge
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 cup chopped cucumber
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh dill
12 slices white bread
1 small cucumber, thinly sliced

Steps:

Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
Add the cucumber and pulse until cucumber is finely chopped.
Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
Add a single layer of cucumber on 6 of the slices.
Close each sandwich.
Use a steak knife to cut off the crusts.
With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
Serve topped with extra herbs, or lettuce.

AVOCADO TEA SANDWICHES

Avocado Tea Sandwiches image

Smoked salmon plays off crispy cucumber and creamy avocado. From EatingWell magazine April/May 2006. Dietary Exchanges: 1 starch, 1/2 very lean meat, 1 fat (1 Carbohydrate Serving). Posted for ZWT6.

Provided by kitty.rock

Categories Lunch/Snacks

Time 10m

Yield 8 tea sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 avocado, ripe, sliced
1 tablespoon reduced-fat mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon cracked black pepper
8 very thin slices wheat bread (your preference)
2 ounces thinly sliced smoked salmon
12 thin slices English cucumbers

Steps:

Combine mayonnaise, lemon juice and pepper in a small bowl.
Thinly spread on bread and top with salmon, avocado and cucumber.
Serve with your favorite tea beverage.

Tips:

Use ripe avocados for a smooth and creamy filling.
Add a squeeze of lemon or lime juice to the avocado mixture to prevent it from browning.
If you don't have any mayonnaise, you can substitute Greek yogurt or sour cream.
Use your favorite bread for the sandwiches, such as white, wheat, or rye.
If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.

Conclusion

Avocado tea sandwiches are a delicious and easy-to-make snack or light meal. They're perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy breakfast or lunch. With a variety of fillings and toppings to choose from, there's an avocado tea sandwich recipe out there for everyone.

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