Best 3 Avocado Toasts With Kale Pistachio Pesto Recipes
Avocado toast, a trendy brunch staple, gets a refreshing twist with the addition of kale pistachio pesto. This vibrant green spread adds a burst of flavor and nutrients to the classic avocado toast, making it a wholesome and satisfying meal. With its creamy texture and vibrant color, avocado toast with kale pistachio pesto is not only delicious but also visually appealing. Whether you're looking for a quick and easy breakfast or a nutritious lunch option, this recipe is sure to please.
Here are our top 3 tried and tested recipes!
AVOCADO PESTO TOAST
Provided by Trisha Yearwood
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.
CREAMY AVOCADO KALE PASTA
Only 20 minutes and a short list of ingredients and you have an entirely plant-based, utterly creamy, vibrantly green, and absolutely delicious pasta on your hands. And in your mouth.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions. RESERVE 1 CUP OF THE WATER YOU COOKED THE PASTA IN.
- While the pasta cooks, toast the pine nuts. Place in a skillet over medium heat and cook, stirring frequently, until just beginning to brown, about 3 minutes.
- Add 2 tablespoons of the toasted pine nuts to a pitcher of a high-powered blender along with the avocado, kale, garlic, lemon juice, crushed red pepper flakes, and 1/2 teaspoon salt. Add 1/2 cup of the pasta water. Puree until completely smooth, adding more water, about 1 tablespoon at a time, if needed to keep it moving.
- Add cooked and drained pasta to your serving bowl. Pour the avocado-kale sauce over the top. Toss to combine. Top with remaining pine nuts. Serve immediately.
PESTO & PARMESAN AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, pesto, parmesan cheese
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread pesto on toast.
- Top with sliced avocado and shaved parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 5 grams, Protein 8 grams, Sugar 0 grams
Tips:
- To make the most flavorful avocado toast, use ripe avocados. They should be slightly soft to the touch and have a deep green color.
- Toast your bread to perfection. The bread should be crispy on the outside and soft on the inside.
- If you don't have pistachio pesto, you can make your own using fresh basil, olive oil, pine nuts, Parmesan cheese, and garlic. Or, you can use store-bought pesto.
- Add some extra flavor to your avocado toast with a sprinkle of red pepper flakes, a drizzle of balsamic glaze, or a squeeze of lemon juice.
- Experiment with different toppings. Some other great options include smoked salmon, crumbled bacon, poached eggs, or fresh fruit.
Conclusion:
Avocado toast is a delicious and versatile breakfast, lunch, or snack. It's easy to make and can be customized to your liking. With these tips, you can make the perfect avocado toast every time. So, next time you're looking for a quick and healthy meal, give avocado toast a try! You won't be disappointed.
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