Best 5 Avocado With Curried Chicken Recipes
Avocado with Curried Chicken is a delicious and versatile dish that can be enjoyed as a main course or a side dish. The combination of creamy avocado and flavorful curried chicken is sure to please even the most discerning palate. This article will provide you with all the information you need to create a delicious and satisfying Avocado with Curried Chicken dish, including a detailed recipe, cooking tips, and serving suggestions. Whether you are a seasoned home cook or just starting out in the kitchen, this article will help you create a delicious and memorable meal that will be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN STUFFED BAKED AVOCADOS
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Provided by Destiny0173
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g
AVOCADO WITH CURRIED CHICKEN
A very different dish, with an interesting combination of flavors. I found this recipe years ago when I had an abundance of avocados...sigh, those were the days. The extra toppings are your choice, I usually only use the peanuts and or bacon.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, apples, garlic and curry powder in butter until onion is crisp-tender.
- Stir in flour.
- Gradually add cream and broth.
- Cook and stir until sauce boils 1 minutes.
- Add salt, peper and chicken.
- Cook overl ow heat 10 minutes.
- Arrange avocado halves on rice in oven-proof serving dish.
- Heat in 350º oven for 5 minutes, just to heat avocado. (This can be skipped if you want the avocado room temp).
- Spoon chicken over avocado halves.
- Top with any toppings of your choice.
CURRIED CHICKEN AND AVOCADO SALAD SANDWICHES
Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix., Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.
Nutrition Facts :
CURRIED PATTY PAN SQUASH SOUP
This curried patty pan squash soup is very flavorful, but not heavy at all. Most squash soups are on the sweet, rich, and heavy side normally, but this is fresh on your palate, yet boldly flavored from the red curry paste and the smoky paprika.
Provided by Allrecipes Member
Categories Squash Soup
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Trim stem ends from squash and coarsely chop squash. Heat olive oil in a large Dutch oven over medium-high heat. Add squash, onion, bell pepper, and carrot. Cook, stirring often, until onion is translucent, about 5 minutes. Add curry paste, paprika, and 1 1/2 teaspoons salt; cook, stirring often, until vegetables are beginning to soften, about 5 minutes.
- Add broth, cover, and bring mixture to a boil. Turn heat to medium and allow mixture to simmer, stirring occasionally, until vegetables are very soft, about 15 minutes.
- Remove from heat. Use an immersion blender to blend soup until smooth. If using a blender, pour soup into a blender in batches. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 1 minute. Repeat process with remaining soup.
- Beat cream, lemon juice, and remaining salt with a hand mixer fitted with a whisk attachment in a small bowl on high speed until soft peaks form, 45 seconds to 1 minute.
- Serve soup in wide, shallow bowls with a dollop of lemon cream, a sprinkle of pepitas and parsley, and a drizzle of olive oil.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 30 g, Cholesterol 40.8 mg, Fat 28.9 g, Fiber 3.3 g, Protein 9.9 g, SaturatedFat 9.1 g, Sodium 1299.8 mg
CURRIED CHICKEN & AVOCADO SANDWICH
Mildly spiced diced chicken, combined with avocado and dried cranberries in a light mayonnaise, served in delicious wholemeal bread.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the mayonnaise, curry powder and chilis in a large bowl, until well blended.
- Add the avocado, cranberries, chicken and cilantro, toss gently to mix.
- Divide the chicken mixture evenly among 4 slices of the bread. Top with the lettuce leaves and remaining slices of bread.
- Serve immediately.
Nutrition Facts : Calories 429.9, Fat 19.3, SaturatedFat 3.2, Cholesterol 80.1, Sodium 576.3, Carbohydrate 34.6, Fiber 6, Sugar 4.1, Protein 30
Tips:
- To achieve the best flavor, use ripe avocados. They should be slightly soft when pressed gently.
- For a creamier texture, mash the avocados with a fork or potato masher.
- If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, and paprika.
- To make the chicken more flavorful, marinate it in the curry mixture for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- Serve the curried chicken avocado salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This curried chicken avocado salad is a delicious and healthy meal that is perfect for summer. The combination of creamy avocado, flavorful curry chicken, and crunchy vegetables is sure to please everyone at your table. It's also a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this curried chicken avocado salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love