Coleslaw, a delightful side dish or topping, is a versatile dish that can be enjoyed in various forms. It combines shredded cabbage, carrots, and other vegetables with a creamy or vinegar-based dressing. Whether you prefer a classic mayonnaise-based coleslaw or a tangy vinegar-based version, there's a recipe out there to satisfy every palate. In this article, we'll explore some of the best coleslaw recipes, providing you with a range of options to choose from. From traditional to unique and innovative flavors, get ready to discover the perfect coleslaw recipe that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
AW-SOME COLESLAW
This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.
Provided by CoOkInGnUt
Categories Salad Coleslaw Recipes With Mayo
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 10.3 g, Cholesterol 3.9 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 8.1 g
AWESOME COLE SLAW
Make and share this Awesome Cole Slaw recipe from Food.com.
Provided by Cookiegirlandi
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Stir together first 8 ingredients.
- Toss with remaining ingredients.
- Sprinkle toasted nuts on just before serving.
Nutrition Facts : Calories 260.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.3, Sodium 376.7, Carbohydrate 14.2, Fiber 2.5, Sugar 5.7, Protein 5.2
Tips:
- For a classic coleslaw, use a combination of green and red cabbage.
- Shred the cabbage thinly so that it's easy to eat.
- Use a sharp knife or mandoline to shred the cabbage for even, thin slices.
- Add other vegetables to your coleslaw, such as carrots, celery, or bell peppers.
- For a creamy coleslaw, use mayonnaise or sour cream as the base of your dressing.
- For a tangy coleslaw, use vinegar or lemon juice as the base of your dressing.
- Add herbs and spices to your dressing to give it extra flavor.
- Chill your coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve coleslaw as a side dish with grilled meats, fried chicken, or fish.
Conclusion:
Coleslaw is a versatile dish that can be enjoyed in many different ways. It's a great way to add some extra vegetables to your diet, and it's also a delicious and refreshing side dish. With so many different recipes to choose from, there's sure to be a coleslaw that everyone will enjoy.
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