Best 2 Awesome Baked Ham Recipes
If you're looking for a delicious and impressive main course, look no further than baked ham. This classic dish is perfect for any occasion, from holiday gatherings to casual weeknight dinners. With its sweet and savory glaze, tender meat, and crispy crust, baked ham is sure to please everyone at the table. In this article, we'll share our favorite recipe for baked ham, along with tips and tricks for making the perfect ham every time.
Here are our top 2 tried and tested recipes!
AWESOME BAKED HAM
I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!
Provided by Boopster
Categories Ham
Time 4h20m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
- Take all wrappers off of ham and trim away excess fat.
- Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
- Place ham on foil and spread brown sugar/mustard paste on top.
- Fold and seal foil.
- Do not open again until ham is done.
- Bake at 350° for 4 hours.
- Let set for about 1 hr then carve.
- One of the best tasting hams you will ever have!
AWESOME BAKED HAM RECIPE
Provided by barbgreenfield
Number Of Ingredients 5
Steps:
- In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste". 2 Take all wrappers off of ham and trim away excess fat. 3 Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. 4 Place ham on foil and spread brown sugar/mustard paste on top. 5 Fold and seal foil. 6 Do not open again until ham is done. 7 Bake at 350° for 4 hours. 8 Let set for about 1 hr then carve. 9 One of the best tasting hams you will ever have! Read more: http://www.food.com/recipe/awesome-baked-ham-46922#ixzz1K093nkpz
Tips:
- Choose the right ham: For the best results, select a fully cooked ham with a bone-in. This will help the ham stay moist and flavorful during baking.
- Score the ham: Using a sharp knife, score the ham diagonally in a criss-cross pattern. This will help the glaze penetrate the ham and create a delicious crust.
- Glaze the ham: There are many different types of glazes that you can use, but a simple combination of brown sugar, maple syrup, and Dijon mustard is always a winner.
- Cook the ham at a low temperature: The best way to cook a ham is at a low temperature for a long period of time. This will help the ham cook evenly without drying out.
- Let the ham rest: Once the ham is cooked, let it rest for at least 15 minutes before slicing. This will help the juices redistribute throughout the ham, making it more tender and flavorful.
Conclusion:
Baked ham is a classic holiday dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can create a baked ham that is moist, flavorful, and sure to impress your guests. So next time you're looking for a special dish to serve, give baked ham a try. You won't be disappointed.
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