MINTED RICE SALAD

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Minted Rice Salad image

Provided by Food Network

Categories     side-dish

Yield 8 servings

Number Of Ingredients 6

6 tablespoons each vegetable and walnut oil
1/4 cup white wine vinegar
1 bunch mint leaves, rinsed
Salt and pepper
3 cups orzo rice, cooked until al dente (6 cups cooked)
2 cups cooked wild rice

Steps:

  • In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.

Benard Karori
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I love this salad! It's so refreshing and flavorful.


Ahsaan
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This salad is a great way to use up leftover rice.


Smile Khan
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I've never made a rice salad before, but this recipe was easy to follow and the results were delicious.


Bobbyknt5
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This salad is so versatile. You can add or take away ingredients to suit your taste.


Ammara Arif
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I made this salad for a party and it was a big hit. Everyone loved it!


Gela Tekeba
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This salad is a great way to get your kids to eat their vegetables.


Mokbul Dada
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I wasn't sure about the mint in this salad, but I'm glad I tried it. It's really good!


Gazi Md Toyeb
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This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone loves it.


chalo mwangi
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I added some chopped walnuts to this salad for a little extra crunch. It was delicious!


Kristen Chester
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The dressing for this salad is amazing. It's tangy and flavorful.


Hamal RN
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This salad is so easy to make. I had it on the table in less than 30 minutes.


Giovanny Perez
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I love the mint in this salad. It gives it a really unique and refreshing flavor.


Liam 12
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This salad is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.


MD BADER MEIA
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I've made this salad several times now and it's always a hit. It's so refreshing and flavorful.


Shahrooz Sidra
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This minted rice salad was a delightful surprise! The combination of flavors and textures was perfect.