Best 2 Awesome Chicken Enchiladas Recipes
Chicken enchiladas are a delicious and comforting dish that can be enjoyed by people of all ages. They are relatively easy to make, and can be tailored to your own personal preferences. With so many different recipes available, it can be difficult to know where to start. This article will provide you with a guide to finding the best recipe for awesome chicken enchiladas, taking into account factors such as ease of preparation, flavor, and dietary restrictions. We will explore different types of enchiladas, from traditional Mexican to modern fusion dishes, and provide tips on how to choose the right recipe for your needs. So get ready to embark on a culinary adventure as we uncover the secrets of making the most awesome chicken enchiladas you've ever tasted.
Let's cook with our recipes!
AWESOME AND EASY CHICKEN ENCHILADAS (REDUCED FAT)
This is a fantastic little recipe for sour cream and chicken enchiladas. I've seen some similar recipes posted at 'Zaar but not this exact one. This turns out perfect every single time. It's also easy to double the recipe so you can serve a larger group. I'm always asked for this recipe and it's so easy! It's very mild. If you like spicy/hot you could add some chopped jalapenos (see directions). Can make ahead and freeze - just take it out the night before to thaw in your refrigerator, then follow cooking instructions. *Prep and cooking times do not include cooking the chicken breasts.*
Provided by LifeIsGood
Categories Chicken Breast
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Divide the shredded chicken, onions and 1 cup of the cheese equally into each tortilla. (This doesn't have to be exact or perfect here!).
- Roll them each tightly and place seam-side down into a greased (cooking spray) 9x13 baking dish.
- Prepare the sauce by combining soup, sour cream and green chilis (for a hotter recipe also add 1/4 cup finely chopped jalapenos).
- The sauce should be of a thick gravy-like consistency. You may need to add a little water to thin it out (I usually add about 1/2 a can of water to reconstitute the soup).
- Pour sauce over the rolled tortillas.
- Bake for about 20 minutes.
- Remove from oven and top with remaining cheese.
- Return to oven until the cheese melts.
- Ole!
AWESOME CHICKEN ENCHILADAS
I love Chicken Enchiladas and so does my family and friends. I use chicken breasts, they have the most flavor and are very tender. The chicken will melt in your mouth. I cook the chicken breasts in the crock pot. This reciepe is always requested for me to make. Hope you enjoy it as much as we do. :) I love leftovers because I...
Provided by JoAnn Wilson
Categories Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place split Chicken Breasts in Crock Pot, with quartered onion, parsley and salt to taste. Cook on high for 7 to 8 hours. Remove from broth and remove skin and bones.
- 2. Have ready, enchilada sauce in bowl, cheese in a bowl, olives, 2 lg lasagna pans with enough enchilada sauce to coat the bottom and set aside.
- 3. Fry tortillas on both sides for maybe 2 min each, stack on plate.
- 4. Dip fried tortillas in enchilada sauce, place in pan, add some chicken, cheese and roll up. Continue until chicken is gone.
- 5. Once pan is filled, spoon enchilada sauce on top. Top that with cheese and olives. Do same to next pan.
- 6. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and bubbly.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your enchiladas.
- Don't overcook the chicken. Chicken that is cooked too long will be dry and tough.
- Use a variety of cheeses. This will give your enchiladas a more complex flavor.
- Don't be afraid to experiment with different fillings. You can use anything from vegetables to seafood in your enchiladas.
- Make sure your enchiladas are cooked through before serving. You can do this by checking the internal temperature of the enchiladas with a meat thermometer.
Conclusion:
Chicken enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With so many different variations to choose from, there is sure to be a chicken enchilada recipe that everyone will love.
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